Baldwin Village​の居心地の良いお店

My husband and I are thoroughly pleased with everything we ordered. My favourite appy was the Franco Fries. Did not know what to expect but this was such a great starter with just the right combination of savoury and sweet! The shoestring fries were crispy and cooked perfectly. We also had the calamari, very tender with just a touch of light batter on the outside. This was also quite good by the way but the Franco Fries upstaged the calamari! I had the short ribs as my main entree and wow this was so tender! Hubby ordered a pasta bolognese dish, I did not try it so I can't say either way, but my husband thought it was very good. Panna cotta dessert was sooooo good. We were so full we split it and Im so glad we did. That panna cotta was big enough for sharing. I loved the subtle sweetness and the cookie crumble on top with the fruit compote. Thoroughly enjoyed our meal and would return again. Our waiter (I'm sorry I can't recall his name) was attentive, pleasant, and quick. Overall we had a fantastic experience.

Ambience and service were great. Food was great but a bit expensive!

We were looking for a more traditional steak house experience and were very happy. Steak was perfectly cooked to order, they delivered perfect medium and medium rare. The entree prices seem a little high until you see that it includes soup or salad. Great service, great ambiance, we will go back.

One of favorite places to eat in York Region. Everything is top quality. Arrived before 5 pm and the place already was filling up. Others must be discovering this lovely restaurant!

Terre Rouge in Markham offers an upscale dining experience that highlights the best of French-inspired cuisine with a modern twist. Imagine arriving at this elegant, warmly lit restaurant with a refined yet inviting ambiance. The staff greets you with impeccable service, knowledgeable about the menu and always ready to suggest wine pairings and recommend standout dishes. For a memorable night, you might start with an appetizer like foie gras or a delicate tartare, each dish beautifully plated. The duck confit could be a main attraction here, prepared with a tender, flavorful richness and perfectly crisp skin. Each bite melts in your mouth, and perhaps you've paired it with one of their excellent wines that enhance the dish's flavors. Throughout the meal, the staff ensures everything is to your liking, and the pacing is perfectly timed. From appetizers to dessert—maybe a delicate crème brûlée or a rich chocolate fondant—the experience at Terre Rouge is both indulgent and satisfying, blending fine dining with the comfort of a thoughtfully crafted meal.