Cabbagetown​の居心地の良いお店

The service and ambiance was great. Notable dishes were the challah and fluke and fennel. The fries were perfectly crispy and the broccoli was very flavourful. However, the ribeye was average, it lacked flavour but cooked properly yo medium rare.

We came with our family just before Christmas during the Christmas Market time. The restaurant was busy but not overcrowded. we were welcomed quickly and shown to our table. We were a large group -7- but our table had plenty of space and was not cramped. Our food arrived quickly and all of us enjoyed our food. My son-in-law loved the Beef Tartare and the Oysters. He had some concerns about recent evidence of tainted oysters in other locations but our waitress was able to explain which types of oysters had been gained and to reassure that none of those oysters were served at Cluny. The Black Cod en-Papilotte was also described as delicious -spicy but not too much, interesting. Two of young men had Flat Iron steaks and pronounced them perfectl! Cluny felt like a special place to dine and they did not disappoint . A very enjoyable meal in a lovely setting.

Pisac is probably Toronto's best Peruvian restaurant. This time the ceviche mixto and the parihuela seafood soup were awesome.

My starter was crispy fried buratta with an eggplant capanatta (and chorizo jam, which I didn't have because I'm vegetarian so they brought me tomato jam). The house made Gnocchi in Chevre Sauce, wilted spinach, moon dried tomatoes, leeks, and cacio e pepe butter, finished with toasted chevre was out of this world! My Italian friend said the gnocchi was like his mom made, he hadn't had it this good since she passed away. Excellent cocktails - very chic - and a superb wine list, warm, friendly service. To finish I had an espresso and a spoonful of my friends tiramisu. Every sip and bite was perfect from start to finish. I can't recommend this hidden gem enough!

Wonderful food . Ceviche amazing. Duck risotto really good . Waiter and service outstanding . Highly recommend