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Dametra Cafe is a casual Mediterranean restaurant. Here, diners can expect high-quality healthy food delivered quickly in a relaxed atmosphere. The decor and styling of the dining room is distinctly Greek, specifically like one of the many coastal cities that the country is known for. Between that and the hearty portions and prompt service, Dametra Cafe sits nicely between an upscale restaurant and quick-service places.
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Anton & Michelは1980年以来、高級レストランの神髄として、一貫して賞を受賞してきました。2013年には、手組みの石造りの装飾を取り入れて全面的にリフォームし、ラウンジも広くしています。床から天井までの窓からは、Court of the Fountainsの素晴らしい景色を望めます。Zagat Surveyは、「外食のエレガンスに捧げるカーメルの長年の賛歌」と評価しています。斬新なスタイルの料理や現代風にアレンジした料理とともに、究極のサービスと見事なフランベ・デザートをお楽しみください。Wine Spectatorは、Anton & Michelを「カーメル・バイ・ザ・シーのダウンタウンでおそらく最高のダイニング・エクスペリエンス」と評価しています。
Pangaea on Ocean Ave is a Carmel-by-the-Sea restaurant that offers a unique dining experience. The restaurant's menu features a variety of Asian fusion dishes, as well as classic comfort foods. Pangaea on Ocean Ave is known for its bold flavors, ample portions, and cozy atmosphere. The restaurant is located on Ocean Avenue in Downtown Carmel, California. Pangaea on Ocean Ave is open for Breakfast, Lunch and Dinner 7 days a week! We also offer a special early 3-Course Sunset Dinner and Happy Hour during the week! Pangaea on Ocean Ave is a popular spot for both locals and tourists.**Please keep in mind that on busy days, our smaller restaurant may experience some delays with reservations. We truly value our guests and can't wait to show you some love!
Reservations are not needed but are recommended, Walk ins are Welcome.The newest creation from the owners of the beloved Villa Azteca in Downtown Salinas (Salinas City Center), the eatery honoring the Alvarez family patriarch will open Summer 2023 in Carmel Plaza. The 5,000-square-foot restaurant will have indoor dining, bar seating and a small outdoor space, serving specialty Michoacán dishes as well as other Mexican favorites, incorporating three generations of family recipes.
Toro offers creative Japanese cuisine, and we believe in sourcing high quality ingredients. Our beverage program has a lovely sake and wine collection, as well as some creative sake cocktail creations. Join us soon!
Located on Mission Street between Ocean Ave & 7th Ave, in Carmel California. Mission Bistro Restaurant is owned by Shaheen Alnuaimi. Our history-rich location is warm, charming, and above all cozy. We offer brunch, lunch, dinner, local, and import wines. Chef Matt Zimny sources from Monterey and Santa Cruz County farms and ranches with the goal of serving what is fresh and currently available. At Mission Bistro we do Seafood and Steaks right. Cheers!
Just steps off Ocean Avenue in downtown Carmel, California, Il Tegamino is Carmel's favorite hidden gem. Wander past Carmel's iconic candy shop to find us tucked behind boutiques in a courtyard off the beaten path. We are a tiny restaurant charmingly hidden in Carmel-by-the-Sea's first courtyard. Dine al fresco in our outdoor space within The Court of the Golden Bough courtyard complete with standing heaters and an awning or feel transported to an authentic Italian bistro in our bustling small dining room. We welcome you to come grab a glass of vino in our new wine room. As a local small business, you will often find owner Giuseppe at your table side to welcome you and serve his menu of Italian comfort food inspired by his upbringing in Southern Italy.
Dametra Cafe is a casual Mediterranean restaurant. Here, diners can expect high-quality healthy food delivered quickly in a relaxed atmosphere. The decor and styling of the dining room is distinctly Greek, specifically like one of the many coastal cities that the country is known for. Between that and the hearty portions and prompt service, Dametra Cafe sits nicely between an upscale restaurant and quick-service places.Dametra's Cafe features primarily Greek cuisine, with some Italian and Spanish thrown in for good measure. Appetizers include hummus with pita bread, fried calamari, grilled jumbo prawns and steamed mussels in a white wine and garlic sauce. The meals are split between sandwiches, pasta and entrée offerings and features dishes such as shrimp and crab ravioli, a salmon burger with red onion and tomatoes, lamb shish kebab and a Greek style lamb shank with rice pilaf and fresh vegetables.
Chez Noir is Jonny and Monique’s love letter to Monterey County, celebrating the region’s finest ingredients. We offer a thoughtfully crafted four-course menu in our dining room and on our patio, while our intimate six-seat bar features a selection of à la carte offerings. Honored with a Michelin star and twice nominated for James Beard Awards, we take pride in creating an exceptional dining experience that is both welcoming and relaxed. Our wine program highlights independent producers, offering an all-California wine pairing while also featuring selections from our favorite European houses to complement our menu.We do not have a phone; for more information or to answer your questions please email us at info@cheznoircarmel.com
An artful, romantic setting with an international wine list and amazing cocktails. Try some of our specialties: the "Mamma Mia" features mouth-watering meatballs with pasta and southern Mediterranean-spiced sauce, Veal Osso Bucco, Lamb Shank, steaks, and a plethora of seafood including halibut, salmon and sand dabs! For our gluten-free guests, we can also provide gluten free pasta and bread. *Patio availability depending on weather. We do have plenty of heat lamps but do not have covered tables outdoors. Please understand this when booking.* For parties of 6 or more and special events we require a credit card to hold your table with a 24 hour cancellation policy, $40 per person will be applied to your credit card for late cancellations and no shows. We will hold your table for 10 minutes.*We have a $30 corkage fee for a standard size bottle (750 ml.) 2 bottle maximum per table.
I had the seafood pasta and have to request the recipe for the sauce - it was magnificent! My friend had the halibut special and raved about it. The Yellow Tail appetizer is a must with the beautiful pickled ginger. I'll be back with my husband when we are back in the area together. Thank you for a great dinner.