Chinatownの居心地の良いお店
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
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地区
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現在地周辺のご予約可能な店舗（252）
本日33回予約が入りました。
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine
Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit.
The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**.
The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients.
Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
本日32回予約が入りました。
非常にスタイリッシュなサパークラブ、上品なもぐり酒場、洗練されたサルーンのそれぞれの役割が2階建ての内部に盛り込まれたレストランで、ゆるやかに湾曲したマホガニーのバー、華やかな柱頭のある縦溝彫りの柱、魅力的なオリジナルのアート、豪華な長椅子、居心地のよいブース席、糊の効いたリネン、光り輝くグラス、洗練された食器などが特徴です。1930年代と1940年代に忠実なキュナードとフレンチラインの客船の栄光の日々を思わせる上品なモダンアートの雰囲気が漂います。ファッショナブルで華やかな魅力のあるレストランです。流行を追い求めることはBIXのスタイルではありません。BIXの常連客にはサンフランシスコの有力者のほか、オーナーのDoug Biederbeckが「精通した旅行者」と呼ぶ遠方から来る通のゲストなどがいます。何の変哲もない路地から、素晴らしい料理とお酒、元気の良いサービス、スタイリッシュな懐かしさ、洗練されたジャズライブを楽しめる別世界のような場所、それがBIXです。
本日69回予約が入りました。
シェフのタイラー・フローレンスは、クオリティの高さとスタイルに対する情熱をサンフランシスコの新たなフラッグシップ・レストランWayfare Tavernに実現させました。典型的なサンフランシスコのタバーンで、20世紀の変わり目の地元料理にインスピレーションを得た本格的なアメリカ料理を提供しています。メニューは昔ながらのコンフォート・フードから、素朴な珍味まで多岐にわたります。ドリンクメニューには、フローレンス自身のレーベルのワインを含む地元のワイン、質の高いクラフトビール、オーガニックのルートビア、古典的なビクトリア時代のカクテルを取り揃えています。Wayfare Tavernは3フロアともビクトリア朝のパーラーやエドワード朝の紳士クラブを思わせる歴史的な正確さを保つ作りで、正装からジーンズ姿まであらゆる姿の人々で賑わいます。オープンキッチンにあるChef's Counterのスツールに座って、シェフが料理する姿を眺めたり、ライブラリー＆ビリヤードルームでビリヤードを楽しめます。Wayfare Tavernでは1世紀前を再現した他に類をみない食事体験が可能です。写真 ：John Lee
本日30回予約が入りました。
We take pride in sourcing our ingredients from local farms and markets to ensure the freshest, most flavorful dishes possible. Our menu features seasonal produce and house-made bread, and we're particularly excited to offer our signature Voilà French Toast Brioche, which is quickly becoming a local favorite. For something a little more unique, try our Alcatraz Escape shrimp omelet, and of course, no brunch is complete without a warm bowl of our classic French Onion soup. Whether you're looking for a leisurely weekend brunch or a quick bite during the workweek, we invite you to join us in our cozy, inviting space and experience the warm hospitality of Sisterita.
本日9回予約が入りました。
Hi Neighbor!Join us at our hidden downtown oasis with year a round tented and heated outdoor dining room located on the Plaza Level of the 555 California St. Building. The Vault Garden offers an all day menu highlighting American cuisine. The Vault Garden also offers a spacious and comfortable lounge and traditional dining under the soaring high rises.We provide a rain resistant, temperature controlled outdoor dining room for all of our guests. Blankets are available upon request should you be chilly.
本日8回予約が入りました。
Chef Han has served two Chinese Presidents and was the previous Executive Chef in the office of the Consulate General of China in San Francisco.Z & Y Restaurant is an award winning and Michelin Guide recommended San Francisco Chinese restaurant which prepares all your favorite authentic Chinese cuisine, Szechuan regional specialties including spicy and non-spicy dishes, Mandarin style dim sum and family dishes.San Francisco residents, as well as tourist and dignitaries from all around the world come to Z & Y Restaurant for business lunch, dinners, special events and to order our fast and reliable Chinese take out.At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same. We invite you to come in and become a new loyal customer.
本日11回予約が入りました。
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.
本日17回予約が入りました。
A legendary hangout in North Beach since it opened in 1919, and even more so from the 1980's onward when Jeanette Etheredge took over Tosca. Locals including Willie Brown, Lars Ulrich and Francis Ford Coppola were regular fixtures, Hunter S Thompson wrote his column for the SF Examiner in the corner booth, Bono, Lauren Hutton, and Mikhail Baryshnikov played pool in the back room, singing Opera and drinking Tosca House Cappuccinos. When Restaurateur Anna Weinberg and Interior Designer Ken Fulk heard Tosca Cafe was closing they joined forces to save it. As the new owners and passionate fans of the original establishment their goal was to return Tosca to its rightful place as a San Francisco institution. As Mikey Rapin wrote in Bon Appétit magazine: “It’s the kind of joint Beats got bounced, Bono belted opera, and a bullet hole memoralizes the night an A-LIST actor disagreed with a rockstar's choice of music"
本日3回予約が入りました。
Located in the original bank vault of the historic 555 California St building on the Concourse Level, The Vault Steakhouse offers indoor dining, a lounge and bar with an extensive cocktail, whiskey and wine program for a special occasion, business function, and date night - all in one place. Enjoy classics steakhouse cuts, creative and fun sides, tableside touches and more.Chefs Ryan Cerizo & Jason Halverson have collaborated to take all of the things we love about Steakhouse dining and elevate it with simple, delicious, modern day touches. Onsite parking is available for $5 in our 24 hour secured garage.
本日2回予約が入りました。
Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.