Historic District - South​の居心地の良いお店

Second time visiting this amazing restaurant. Was so amazing the first time had to come back. And they did not disappoint. Love the intimacy and how small the place is so it's not loud even with the tables being semi close. Great customer service as always sat right away even though we were 10min early to our reservation. Got the NY Striptease which was made perfectly medium rare. With some potato puree and green beans. VERY good sized steak at least 16oz, only ate half of it and brought the rest home. Friend had the catch of the day and she said it was absolutely amazing. May be on the pricier side but the service and food quality makes it absolutely worth the price.

Great food and excellent service. The only issue we have is the tables are close together and a private conversation is not possible. However, we have been there several times and now the layout. However, a first time guest may find the the seating arrangement tighter then they would expect for the high quality of the overall restaurant.

Our last night in Savannah we decided to dine at Local 11Ten and we enjoyed it so much Happy hour from 5 to 6 and we enjoyed a couple of glasses of red wine followed by mussels as our appetizer and the garganelli for our main course both which we highly enjoyed Service was top notch and we highly recommend dining here while in Savannah

What a wonderful brunch experience my wife and I had at this hidden gem in Savannah's historic district. We were looking for a restaurant to enjoy a nice breakfast and found this one. Upon arriving we were greeted by the hostess and seated quickly. Our server was wonderful and answered our questions and provided exceptional service. Our brunch orders arrived quickly and they were incredible. The next time we visit Savannah we plan to try our B. Matthews for dinner!!! This restaurant is a must visit!!!

We dined at the Fitzroy on 11 November to celebrate our anniversary. We arrived a bit early for our reservation but were promptly seated. Our server was very attentive as was the manager, Tony. He helped us with wince selections and spoke with us at some length about The Fitzroy and their concept in dining. We shared an appetizer of calamari that was presented in a curry sauce that was delightfully different. Then we enjoyed entrees of halibut with a chickpea puree and Rosso buck for my wife - she took most of hers home as the portions are generous! Dessert were had and were generously comped by the restaurant. We will certainly be back as there were numerous other choices on the menu that looked good and we'd love to try them with some of the wines that Tony told us about.