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Delicious, authentic Italian food, prepared by a chef whose family's culinary history goes back four generations, and served in a charming 18th century Federal style building that is on the National Register of Historic Places: this is one restaurant that Cape Codders and vacationers alike should not miss!
53 Chophouse is Cape Cod's newest premier steakhouse. Our carefully crafted menu features the finest cuts, flawless classics, and an extensive wine list. Polished, curated, elevated - it's truly a cut above the rest.
At Road House Hyannis, we believe that great food and great company are inseparable. Our mission is to craft unforgettable dining experiences through outstanding service and delectable comfort cuisine. We are dedicated to using the freshest ingredients and supporting local farmers.
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
Escape to The West End in Hyannis, a culinary haven for discerning palates. Our restaurant transforms locally sourced ingredients into exquisite dishes that delight the senses.
Step into our elegant dining room, where vintage charm meets modern sophistication. Candlelight illuminates beautifully appointed tables, creating an intimate atmosphere. Our cozy library wall invites you to linger and savor every moment.
Our menu showcases culinary excellence with a diverse selection of dishes for every taste, from succulent steaks and fresh seafood to innovative vegetarian options. Each bite is crafted to be a symphony of flavor.
Indulge in our signature Baked Brie, a decadent appetizer that melts in your mouth. Our perfectly cooked entrees and delectable desserts provide a memorable dining experience.
Enhance your meal with expertly crafted cocktails. Our mixologists use premium spirits and fresh ingredients to create satisfying libations. Whether you prefer a classic martini or a modern twist, our bartenders will ensure your experience is unforgettable.
Embargo is open and is the place to be on Cape Cod, featuring a chic and sophisticated atmosphere with amazing food and handcrafted cocktails. Our menu features dry aged steaks cooked to perfection, mouth watering tapas, and of course, fresh local seafood. Each meal becomes an event when shared with friends and family!PLEASE NOTE: DUE TO HIGH DEMAND, we do not guarantee reservations for outdoor patio seating. Tables are sat on a first come, first serve basis. If you have a reservation and request outdoor seating, you may endure a brief waiting period. All reservations are held for 10 minutes and will be considered cancelled without a phone call. Please also note we only take reservations for dining tables only.
~ Indoor Dining - Reservations suggested. ~ Beautiful Outdoor Patio Dining - seasonal and weather permitting ~ Serving Breakfast, Lunch, Dinner - traditional favorites and amazing Chef Specials! ~~~~ NEW Breakfast menu (5-24-2023) ~ Full-service Beverage Offerings - casual and entertaining seating in our Tavern- - Traditional American fare with an eclectic, contemporary vibe for the foodie for breakfast, lunch, dinner daily. ** Please note: all Dining Room and Table Types are a request and we will do all we can to honor them; however no dining area or table type is guaranteed. **** Seating options offer a choice of settings; candle-lit rooms, fireside dining, garden-side dining in the sun or moonlit Conservatory. **
Please join us for Mother's Day Brunch! To book parties over 6, please email mwaldron@newseabury.comThe Popponesset Inn at New Seabury, just yards away from the coastline, offers sweeping views of Nantucket Sound and Martha's Vineyard. The Inn itself is a 50-year-old restored Cape Cod style restaurant that offers lighter fare in a relaxed setting and a 200-seat tented oceanfront facility for weddings and private functions.The building itself was the Officer's Club for the Otis Air Force Base in the late forties.Cape Cod residents and vacationers have long enjoyed the spectacular view and fabulous cuisine at this very special spot.
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C
CaroleVIP
フェニックス・アリゾナ州 •6件の口コミ
5.0
6日前にご来店
We came here for Easter dinner. Food and service was excellent. Will definitely be back!
We went for Easter Brunch. We enjoyed a "breakfast" cocktail and both of our main sources selections were well presented and "tasty." Having a cappuccino was a nice end.
Excellent wine dinner......Silver Oak Wines paired perfectly with the 4 course menu! Chef John and Team did a fantastic job! Service as always was Top Notch!!!!!!!!!!!!!