Elizabeth​の居心地の良いお店

We started off with the Jalapeño Mezcalita and the Fig Mule which were both very very good! We got the Burrata and Bone marrow Rockefeller to start with and they were both absolutely outstanding! Flavor was great and the Oysters literally melt in your mouth. We then received the Cesar salads before our meal and the croutons had the perfect crunch, they also shred fresh parm in-front of you to your liking on the salad. For entrees we got the filet and the seabass and they were both absolutely amazing, overall we had a great experience the only thing i will say is that you’re likely to be in a very very small bedroom (because you’re eating inside of a house), eating with 3 other couples and it may not be for everyone but the food is absolutely amazing and we will definitely be back!

The food was phenomenal from the burrata, cavatelli dish, and the FLAN…chef’s kiss!! Service was impeccable. It’s a quaint spot but bustling with livelihood. Highly recommend this place!

Always a good time at the Cellar. The cone trifecta is great, the short rib is amazing and really good value, lots of interesting cocktails (although a tad pricey IMO), many beer options and unique ones you aren't going to find just anywhere. Awesome ambiance, jazz music playing, low lighting. Service was quick this time, sometimes it doesn't seem like the fastest although not a huge issue either, but the last couple visits have been very solid. Overall just a really cool spot that we try to hit up once or twice a year.

We absolutely LOVE Dolce..... just like home cooking and also our frequent visits to Italy. Their value is excellent in terms of quality AND price... and honestly, you feel like you are in your Italian family's home enjoying a fabulous meal...... The selection of Italian wines is superb. To a person, staff and management are first-class...... we could eat there every night! If you have not had the opportunity to enjoy Dolce...... absolutely encourage you to go have a special evening, a fun date night or just for any reason.

Just had a killer night at Napa on Providence with a couple of friends. We snagged seats at the bar and dove into the harissa cauliflower, whipped goat cheese, and octopus. The harissa cauliflower had just the right kick, the whipped goat cheese with pickled beets and truffle honey was a creamy delight, and the octopus was tender and flavorful.  Our server, Gigi, was on point—super friendly and knew her stuff. The vibe was laid-back yet classy, making it a perfect spot to unwind. If you’re looking for a place with great food, drinks, and atmosphere, Napa on Providence is a solid choice.