French Quarter​の居心地の良いお店

First time here. Came to the city for a show at the Saenger. The restaurant has several dining rooms and a nice bar area. We were greeted and seated promptly at the street-side area. A fresh candle was lighted at our table. The overall ambiance is very good. The place started filling up quickly after about 5:30. As one might expect in a vibrant French Quarter location, folks were somewhat animated with their voices. The food was excellent. We had the escargot aux champignons for a shared starter—divine! She had the crabmeat au gratin which she really liked. I had the San Francisco style Cioppino. It was loaded with fish and shellfish. The only drawback was it was a little over-spiced for my taste. Otherwise I highly recommend it. Dessert was shared: Bananas Foster bread pudding a la mode. Delicious. Extensive wine list, with by-the-glass options. Service (we had Michael) was attentive; dish descriptions were thorough and accurate. Something we would like to see changed is the volume of the music. It was quite loud and made conversation challenging. The selection of songs was great, however. We will be back again on a subsequent visit to the Crescent City.

A ghost tour guide named Gomez recommended this restaurant and Justine did not disappoint. The food was amazing as was the music and the wait staff including the sommelier. Great French restaurant!

Food is amazing, 2nd time to go, and service is always so friendly and good. Aside from being amazing food it is different. I love traditional French formal dining but you can get that more places. This is not your average food and always things I have never heard of or rarely get at fine dining

Everything was great. It was a decent night cold in the city. We had the gumbo which was amazing a nice warm pick me up. The old fashion was to die for best I had in the city! The gulf fish was the way go. We had tag teamed service so there was always someone around to check on us!

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.