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## Four Kings: A Nostalgic Journey Through Cantonese Cuisine
Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit.
The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**.
The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients.
Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
La Cicciaはノイバレーの郊外にある快適なレストランで、オーナー夫妻のMassimiliano ContiとLorella Deganが、イタリアのサルデーニャ島の味を再現しています。新鮮な本場の食材にこだわったコクとキレのある風味豊かな料理に加え、イタリア産限定のワインリストには、イタリア各州から170種類のワインを取り揃えています。ワインの4分の1以上はサルディーニャ産で、サルディーニャ料理の素朴な風味や魚介類とのペアリングに最適です。La Cicciaで、サルディーニャ島の本場の味をお楽しみください。
***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.-Reservations have a 90min time limit from reservation time. There is a $20/guest min for table serviceMr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.-My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
I had a fantastic experience at Four Kings with my husband and friends. The ambiance had an authentic 80s Hong Kong vibe. The service was attentive and quick. We enjoyed everything we ordered, except the Mapo spaghetti. While flavorful, it was a bit too salty for our taste. The taro puffs, clay pot, pork chop, squab, and bingsu were all amazing! We also loved the skewers, escargot, and tofu dessert. The bingsu was a delightful surprise—its simple appearance doesn’t do justice to how flavorful it is. We’ll definitely be coming back!
As always, totally pleased and delighted with Novy. Food, Ambience and service perfect. It’s my “go to” place for a predictable wonderful experience. Thank You. Also for allowing me and my long time friend visiting SF to linger in the outside parklett.
My go to for Italian and it always delivers! Welcoming owner and team along with seafood forward cuisine paired with amazing wines transports me to Sardinia.
The food was exceptional - every item that our party of 4 ordered! So many homemade pasta options, and the incredible bread served is also homemade daily. Wonderful atmosphere and just a great experience all around!