Osdorfの居心地の良いお店
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（35）
本日47回予約が入りました。
MOMO Ramen bietet euch eine Auswahl an tradtionellen Ramen und eine kleine Auswahl an Vorspeisen. In lässiger Atmoshäre geniesst Ihr unsere authentische Japanischen Ramen gepaart mit leckeren Drinks von unserer Bar. Ramen for lovers!
本日14回予約が入りました。
Versteckt in einer Seitenstraße des Schanzenviertels – zwischen Roter Flora und Lerchenwache – befindet sich das Bistro Carmagnole. Carmagnole? Ist das nicht eine Stadt in Norditalien? In der Tat! Doch 'La Carmagnole' ist der Name eines der bekanntesten Lieder der Französischen Revolution, welche die Geburtsstunde der modernen französischen Küche darstellt.Artischocken, Wild, Trüffel, Fisch, Austern, Soufflés, Mousse und noch viel mehr, für Omnivore und Vegetarier - interpretiert im Geiste der zeitgemäßen Bistronomy-Küche. Nach Tagesangebot und Qualität wechselnde Karte, ebenso Menüs nebst ausgewählter Getränkebegleitung. Dazu vielleicht une coupe de champagne, einen kantigen Naturwein oder gar einen Cocktail? Feinschmecker, Gastrosoph und Bonvivant, verliere bitte nicht den Kopf!
本日13回予約が入りました。
Rich in history and tradition, Zum Alten Lotsenhaus strives to provide excellent services through its warm hospitality and unique dishes. Guests can dine outdoors and enjoy the scenic view of the port of Hamburg, or they can dine inside and be immersed in the traditional, cozy atmosphere. Every day, Zum Alten Lotsenhaus has a recommended menu for guests. They can dine on dishes like a mocha crème brûlée with white chocolate mousse and mint pesto. Alcoholic and non-alcoholic drinks are served as well.
Zum Alten Lotsenhaus has casual dining services. Guests can schedule and reserve rooms for various kinds of events.
本日12回予約が入りました。
Visit Maa' Deyo in one of the oldest inns in St. Pauli for an exceptional dinner. The menu includes a wide selection of vegan and vegetarian dishes as well as fish and meat dishes. The classic Peruvian ceviche (raw fish marinated with vegetables, herbs and lime juice) is just as absent as the traditional South American crudo (beef tartare). The dishes thrive on their colorfulness, different flavors and textures. Apparent opposites - such as sweet/sour, mild/spicy - come together on the plates to form a harmonious whole. The sharing concept ensures a communicative communal experience, just like at the dining table at home. We will prepare a wonderful evening for you.
本日7回予約が入りました。
PIUS Weinbar Bistro Shop in Hamburg Eppendorf is a pleasant place to sit and sip your wine with some delicious treats. Lunch and dinner can be taken at this cozy restaurant and winery with a menu that includes burgers, soup, salad, steak, dessert and a large sampling of light snacks to pair with your wine. The main attraction at PIUS Weinbar is the fantastic selection of more than 300 classic and sought after wines. Buy the bottle or sip select brands by the glass.
PIUS Weinbar was named the number one location in 2013's Prince Top Guide.
本日6回予約が入りました。
Brüdigams has existed in the heart of Eimsbüttel since 2011 and has been run by chef Marco Krüger and co-owner Laura Gsellmann since September 2020. Here, upscale bistro cuisine meets a cozy, personal ambience. As far as possible, regional, seasonal products are served without frills, but with a sophisticated kitchen standard. We like it extraordinary and down-to-earth at the same time. The heart of every restaurant is the kitchen, they say ... However, for us a good meal also includes familiar, uncomplicated and professional service, which makes the evening an all-round successful experience.
本日5回予約が入りました。
WATERKANT.Fresh fish out of the open show kitchen.Step into the waterkant restaurant and experience how first-class fish is prepared in the show kitchen. Chef Corey Mulsow and his team conjure up creative dishes with intense flavors from freshly caught fish and the "Catch of the Day". The culinary concept is underlined by the extraordinary design by British star architect David Chipperfield. Stylish and communicative - this is how the innovative restaurant presents itself and impresses with its clear lines and high-quality materials.Start with an aperitif at the 6-metre-long counter of the waterkant bar or in the cozy lounge area before we spoil you with delicious fish dishes while your gaze wanders out of the panoramic windows on the second floor over the Blohm und Voss harbour docks.Fancy some fish? Then make the waterkant your "Catch of the Day"!By the way... meat lovers and vegetarians will also get their money's worth!
Willkommen in der XO Seafoodbar. Wie der Name schon sagt, servieren wir größtenteils Fisch und Meeresfrüchte. Aber nicht nur die Filets, sondern auch Bäuche, Bäckchen und ganze Fische. Wir mögen auch die Rübe genau so gern wie Muscheln, Algen so gern wie Krabben. Unsere Zusammenarbeit mit kleinen Lieferanten, besonderen Manufakturen und Betrieben aus der Region bildet den Grundstein für unsere Küche und garantiert unseren hohen Anspruch an Qualität. Vermutlich einer der Gründe, warum wir zum besten Fischrestaurant Hamburgs gewählt wurden. (Szene Hamburg 2022)Bei Reservierung ab 6 Personen ist unser Chef Choice Menü - nach Wahl der Küche- verbindlich.
本日4回予約が入りました。
Welcome to the BLAUE BLUMEIn March 2020 we moved to the beautiful, old listed redklinker house, Harkortstraße 95.You can watch the dreamlike sunsets from our terrace in summer.Let yourself be pampered with one of our 8 freshly tapped beers, or enjoys a great wine or one of our craft beers.There is also a wide selection of freshly prepared food from fried potato dishes over Burger to Vegan.We accept reservations only from 8 people and more, please call directly the restaurant at 040 - 385869.For everyone else, just go over we take you to receive and accompany you to a table.
The east restaurant with over 200 seats, high ceilings, floor-to-ceiling windows and a cozy vault is located in a former iron foundry. Unplastered red brick, colorful church glass and the interior design by designer Jordan Mozer from Chicago give the hall with its curved columns a special atmosphere.Take a seat at cozy tables with lounge furniture, in the withdrawn casemates or at the open sushi counter and let the team around chef Eric Kröber spoil you with culinary delights.