Marrero​の居心地の良いお店

Probably the single best food experience I've ever had in NOLA. Bobby Margot is an absolute magician at running this restaurant the restaurant business is definitely his calling. Our waitress was AMAZING, so sorry I forgot her name. But she was GREAT. Will def be back 100%

My first experience at this restaurant and thought it was wonderful! Very good food along with a variety of options on the menu that all looked great. Outside of the food and menu options, I do not like restaurants that enforce a 4% tip for the kitchen plus a 20% auto gratuity. That’s 24% forced onto the consumer. Not a fan of this at all. There are several great restaurants in NO so it will be tough for me to return to this place with this fee practice. If this doesn’t concern you as a consumer, then give them a try. But for me, it’s possibly a “one and done” experience.

Jack Rose was a 10/10. This is an upscale, luxury dining experience with the gorgeous decor/ambience AND delicious food served in generous portions. My party and I came here to celebrate a birthday and we were not disappointed. This is our first trip to New Orleans and this dining experience being our first has set the bar high.

Outstanding service and likely the best meal I've eaten all year. I had the pork chop and my wife had the gulf fish. We also shared a side of fried Brussels spouts and a cup of gumbo. The main dishes had amazing accompaniments that paired together deliciously. The gumbo was smooth and rich and the Brussels sprouts had a miso honey drizzle that put them over the top. You really can't go wrong with anything you order here. Definitely gonna make this a regular stop when we visit NOLA again.

Excellent service from Susan. She allowed us plenty of time to enjoy a leisurely meal while still being very attentive. We ordered drinks and the Boudin & Grits appetizer. My wife's Woodford Reserve on the rocks was a generous pour. The bonding was full of flavor, and combined with the other ingredients was quite amazing. Next, we ordered the Crabmeat Maison. Wow, a large portion of outstanding lump crabmeat served with crackers and cocktail sauce. Both small plates were enough to split. We split the smoked short rib entre. We probably could have each had our own, but we were still satisfied. The smokiness was wonderful. It was served over Butternut squash with black-eyed peas and cranberries. Again, an excellent and unique combination of flavors. We will definitely return on our next visit to New Orleans.