Plymouth Meeting​の居心地の良いお店

The dining area located inside a tent proved to be extremely noisy as we were seated next to an outdoor air blower. I am not a person who feels the cold- but I was cold! Which means the people I invited for a business holiday lunch were extremely cold. Food was good but the wait was lengthy. We asked for indoor seating-had we known that indoor included tent seating in 19 degree weather we would have been more specific.

It just keeps getting better! The Bastilla appetizer is a huge and gorgeous round of filo dough filled with a chicken/egg/almond mix spiced pefectly with cinnamon & turmeric. It comes on a bed of Israeli (large pearl) couscous with dried fruit and harissa, and it could have been my main course if I hadn't also been craving the cassoulet. My wife had the roasted beets first (outstanding!). Her main course (halibut) was "the best piece of fish I've ever had" - meaty but light and moist, and quite generous. Equal attention to guests and details are routine for the staff, so it was just another perfect Saturday night out.

Excellent meal, service, and experience! We live in DC and when we come up we usually go to Savona. We decided to try Daniel’s and this is our new favorite place. We will be back as we visit the area to see family frequently. Thank you for a great evening! P.S. the octopus and Cornish hen superb! Compliments to the chef!

I have eaten at Redstone's 4 times within the past year. My favorite dish is the chopped salad with rotisserie chicken! I have never been disappointed with anything I have gotten at Redstone's. Drinks are always well made and portion size for food is good, and prices are reasonable. Thank you!

For over 40 years , my wife and I have celebrated our anniversary with good friends who were married 2 days apart from us. Many of the restaurants have come and gone (Deux Cheminee, La Camargue, Coventry Forge Inn, Vickers, etc). Sadly, our friend’s husband is gone, too, and for the last few years we have celebrated as a party of 3. Our table by a window had soft lighting. Service was attentive, but not overly so. The chef was kind to agree to substitute broccoli rabe for artichoke purée as a base for the Day Scallops, and to add anchovies to my awesome Caesar salad. My wife’s branzino was fabulous, as was my Barolo short rib. A caramel crunch brownie shared by 3 was the finishing touch. Savona, a cut above!