Queen Village​の居心地の良いお店

Always excellent! We shared 4 items: Meatballs- mixture of chicken & beef--lighter than air, very light tomato sauce Buratta-with peppers, tomatoes & fresh basil, a taste treat Lobster Ravioli-special-very light sauce on savory ravioli Veal Marsala- veal and vegetables in a fabulous, slightly sweet Marsala wine sauce The theme of the food is light; very flavorful but not too rich. Professional service, holiday decorations. A perfect Xmas eve dinner.

Our Christmas Eve dinner was fabulous, we did all seafood dishes from appetizers to entrees, and everything was delicious, so tasty! The staff were all so friendly, and helpful. I highly recommend trying! We’ll be back!

Great food, ambience, and service. Alexis took great care of us. The chicken Milanese and poblano peppers were a hit. Drinks were excellent. A nice early Christmas treat for our family!

Excellent for vegan fare… great service and selection

Roxanne’s New Chapter is Even Better Than Before! Last night, I had the pleasure of dining at Roxanne in its new location, and let me tell you—it’s a revelation. While the original spot was already exceptional, this new chapter elevates the experience in every way. The tasting menu strikes the perfect balance of honoring beloved classics while introducing bold new favorites. Longtime fans will be thrilled to see signature dishes like the scallop and duck make a triumphant return, each as flawless as ever. But the new additions are equally dazzling—particularly the rigatoni, octopus, and scallop, each a masterclass in flavor and technique. And then there’s the cheeseburger. Magical doesn’t even begin to cover it. Imagine all your expectations of a burger, then multiply them by ten. The genius behind it all is Chef Alex - an original in every sense. Her creativity is matched only by her warmth, making the dining experience feel both elevated and personal. She’s not just redefining what great food is—she’s redefining how it feels to enjoy it. If you haven’t been to the new Roxanne, run, don’t walk. It’s a culinary triumph that honors its past while paving the way for an even brighter future.