Rehoboth Beach​の居心地の良いお店

Tonight we ordered two different items. 1. Pink Himalayan Salt Block Combo with steak and shrimp. So good. 2. Crème Brûlée Cheesecake was delicious. Our filet mignon and bone in rib eye was excellent tonight. Service was excellent. Happy New Year!

The host, waitress and staff were absolutely wonderful. The food was delicious. It was my Birthday and they treated me so nice. My husband and I will definitely go back.

The small plates were outstanding and included artichoke and crab croquettes, shrimp, green beans with hazel nuts, rockfish, spinach ricotta gnocchi. Butternut squash salad also outstanding

I dined here for the Feast of the Seven Fishes: 6 seafood dishes plus dessert. Not all the dishes were successful, but I applaud the chef’s originality. IMO, the exceptional dishes were: 1. The first one, oysters with a champagne toast. What was exceptional was the hint of ginger. 2. My second favorite, the second one with thinly sliced raw baby octopus and white truffles with a blood orange vinaigrette. 3. My favorite, the sixth course, olive oil poached catfish with caviar. The catfish was so so so good! One It was pillowy soft and delicious. Its sweetness and richness was nicely offset by the arugula salad. 4. The seafood soup. Not overly rich and the mussels, cockles and shrimp were perfectly cooked. The less successful dishes for me were: 1. The fried baccalia and artichokes. I found the fish overcooked and way too salty. 2. The squid ink spaghettini. The pasta was bland and while the uni butter and chili emulsion were excellent, there wasn’t enough of them. Dessert was average. Not too sweet. My biggest complaint was the mousse which was too hard and thick. Service was excellent and I very much appreciated how each dish was described to us.

If you have eaten at DC's Equinox, where Todd Gray is the Chef, you will know the quality of food served here at The Federal. The monthly 7 course, pre-fix pairing is "amazing" and the Wednesday night 4 course with the pairing is optional. Plus you can get their amazing fritters any day as well. The atmosphere is fun and very "european" in style in that you can should you want, chat with your table neighbors or sit in the bar area for dinner. Ellen does a great job of making you feel welcome and also that you are a happy customer. You can tell she loves her restaurant, food and history. Don't miss this!