Sullivan's Island​の居心地の良いお店

Delicious brunch. We all enjoyed our choices but the winner was the breakfast friend rice!

This restaurant is stunning ! The ambiance is absolutely incredible. The food and service was great. The only small issue was we ordered Cocktails first but no appetizers and our main courses came out to quick we had barely had a sip of our drinks. Otherwise an absolutely fabulous dinner

We took my husband's mother from Germany here, and we were all blown away by the food--authentic, and elevated! My mother-in-law so enjoyed speaking her mother tongue with Sam, Devin, and Nick. We came on Thirsty Thursday (half price wine), and really enjoyed a deliciously dry and juicy bottle of Dr. Loosen sparkling riesling from Mosel. Our entrees were jägerschnitzel with spätzle, beef sauerbraten with spätzle, and beef tenderloin medallions with mustard crust, bacon fried potatoes, and bacon green beans, and an additional side of spätzle. We were blown away by the deliciousness of every component of each plate. The sauces were subtle, the meats were prepared beautifully (barely any breading, if any, on my schnitzel, which I love, love, love), everything was perfectly balanced. We all exclaimed over the spätzle, because so often the noodles are too small and too over-sautéed, and you don't get a satisfying bite. Nick's is perfectly prepared and satisfying. Portions were perfectly sized for all three of us to order dessert. We had the chocolate soufflé, apple strudel, and pflaumenkuchen (plum cake--my mother-in-law's favorite). They were all amazing. The soufflé and strudel both had a bit of crispiness on the edges that immediately melted in your mouth. The apples, raisins and cinnamon in the strudel were perfectly balanced and comforting yet exciting. So good! And my mother-in-law adored the pflaumenkuchen--perfectly unctuous and not sweet. Needless to say, this is a new favorite restaurant, and we will be back soon. P.S. Everyone was happy here; the owner, the staf, and the customers. We had fun conversations with everyone. It was just a truly lovely evening.

Great Mac n cheese options. I loved my plate with mushrooms. Get the she crab soup for sure. The service was good along with the location near IOP connector! I look forward to my next visit!

So happy to see one of Charlestons best chefs, Zach Woody, cooking at Coterie. It’s a great place , with wonderful patio dining, that is not on the tourists radar. We look forward to watching the menu evolve under his direction.