Potts Point​の居心地の良いお店

Everything was so awesome from the venue to the drinks and food but the staff were incredible. Highly recommend this venue as we had an awesome time there.

Consistently excellent hospitality - had the steak / asparagus with macadamia sauce - totally rocked.

If you're looking for a Filipino dining experience in Sydney that will make you feel at home, look no further than Takam! From the moment you step inside, you're greeted with warm smiles and exceptional service that instantly sets the tone for an unforgettable meal. The food is nothing short of spectacular. Their Lumpia de Shanghai is a delightful starter-fresh, vibrant, and packed with flavours. The King Prawn Palabok is a masterpiece, with perfectly grilled prawns resting on a bed of rich, flavourful noodles topped with vibrant garnishes that elevate the dish to new heights. And for dessert, the Leche Flan is simply divine, with a silky texture and just the right amount of sweetness to end your meal on a perfect note. The ambiance is cozy yet stylish, creating the perfect setting for enjoying a feast that truly celebrates Filipino cuisine. Whether you're Filipino or new to the cuisine, you'll feel an immense sense of pride in every bite. Takam has truly brought the flavours of the Philippines to Sydney with heart and soul. Highly recommended— don't miss out on these dishes!

The food and service here are brilliant - I'm non-gluten and non-dairy and they were careful about my order which was bloody delicious. Awesome wine as well. Lovely place for a long late lunch.