The Gulch & North Gulch​の居心地の良いお店

Best steak ever!! Ambience was great too!! Crispy egg plant dish was also amazing.

A little loud but not crowded at all, the Iberian Pig promises big flavors on tiny plates. Every dish we had was outstanding, from the crisp, lightly dressed Waldorf salad, to the marinated olives, the spectacular selection of meats and cheeses (including a local cheese that was a delight), the croquettes and crostini and sauces and dips -- everything was phenomenal. And the desserts! We opted for the seasonal dessert, as well as the olive oil gelato and the burnt Basque cheesecake with black garlic dulce de leche. I'm going to be dreaming about the desserts until we get a chance to come back! The prices were fair; our family of three, tax and tip included, spent about $220 for a 2-meat, 3-cheese charcuterie; 3 desserts; 7 dishes; and a couple Cokes. Plus the kitchen gave us two free dishes due to a mix-up on their end. All the servers & FOH/BOH staff were amazing. If you're looking for a moderately fancy night out with great food, excellent service, and amazing vibes, definitely check out The Iberian Pig.

Our server, Ray, was spectacular - if six stars was an option, that is what we would choose. The food was great! The Farmer's tableside salad was a great start after appetizers - we had the tuna and it was exceptional. Another member of our party had crab legs which were deemed very good. The halibut entree was even better - you don't often see halibut steak but that is what they serve and it was fabulous. and the lamb chops were some of the best in town. And the rolls - don't pass on them. So good. We also ordered the honeynut squash and the potatoes. Both were excellent sides. The sommelier was knowledgeable and recommended the perfect wine to accompany our meal choices. The apple dessert was a winner! Sadly, the menu option for one of the fish dishes and what was offered were very different - a salt crusted black bass, which is what two of our party wanted, was not available and being replaced with red snapper. However, we were not told that the presentation would change. The snapper was a good, but unappealing-looking piece of fish, served skin side up on a very large, otherwise empty plate - and the skin was not crisped. Even adding the citrusy sauce didn't change it's plate appeal. When you are anticipating a dish you don't usually make at home (salt-crusted fish) and get an anemic-looking piece of snapper, it was a bit of a let down. We enjoyed our experience and will be back.

This place was truly wonderful! The food, the service the atmosphere all were amazing. I will truly visit this restaurant again!!

Great drinks, great service! Vibes right out of Agatha Christie. Swank!