Arlingtonの夜のデートにおすすめのベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
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地域
地区
目的・シーン・こだわり
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受賞歴あり
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現在地周辺のご予約可能な店舗（403）
本日26回予約が入りました。
Amongst a sea of glass and steel tucked away from the hum of traffic, you’ll find Salt. Escape the confinements of your home and sink into the intoxicating beats while you enjoy bold flavors and timeless craft cocktails in a safe and cool environment. The refreshing and intimate vibe is an inner-city oasis. Get lost in conversation and enjoy the moment.Entrance located below Open Road on Lynn St. Salt Is Now Open Monday-Saturday at 5 pm!Happy Hour | Monday-Saturday | Open – 7 pmHalf Off Bottled Wine | Salt Tuesdays | Open – 10 pmDate Night | Monday | Open – 10 pm
本日148回予約が入りました。
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
本日14回予約が入りました。
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
本日85回予約が入りました。
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
本日72回予約が入りました。
Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.
本日16回予約が入りました。
Maison Cheryl is a French New-American Bistro in the heart of Arlington's Clarendon neighborhood. Our menu features comforting and familiar dishes executed with classic French techniques. With a laid-back yet stylish vibe, we blend modern elegance with casual comfort. We’re all about making you feel at home, with friendly service, delicious house-made desserts, and a dining experience that’s sure to leave you smiling.At Maison Cheryl, we’re all about crafting a seasonal menu with fresh, high-quality ingredients that bring bold flavors to every dish. Whether you’re here for a casual bite or a special celebration, we’ve got something to suit every occasion and budget. Our bar shakes up creative craft cocktails, pours refreshing draft beers, and offers an exciting selection of wines. Whether you’re a regular or a first-time guest, we’re dedicated to making every visit an elevated experience that keeps you coming back for more.
本日205回予約が入りました。
高級レストランです。ランチ、ディナー、夜遅い時間に営業するThe HamiltonはワシントンD.C.の出会いの場で、寿司、シャルキュトリ、季節＆地域のアメリカ料理を提供しています。洗練されたカクテル、限られた収穫量の小規模なブドウ畑のワイン、クラフトビールを楽しめ、仕事帰りの集まり、プライベートのお祝い、会社の会議での利用に最適です。レストランは2階建てで、バー5つ、ダイニングルーム4室が備わります。コンサートを味わうという経験：建国の父、憲法思想家、哲学者、政治家であるアレクサンダー・ハミルトンの思想により、アメリカは機会と成功に溢れた国へと発展しました。ワシントンD.C.の音楽や娯楽の中心地であるレストランは、アメリカ最高のアーティストの才能と情熱をサポートしています。The Hamiltonは地元、国内、国際的なミュージシャンに、様々な意見を持つ人々で溢れるホワイトハウスのすぐ近くで歌うユニークな機械を与えています。
本日40回予約が入りました。
Dirty Habit（ダーティ・ハビット）は、プロによる手作りカクテルや、斬新なソーシャルプレートメニュー、刺激的なデザイン、ドラマチックな都会のパティオを中心とする鮮やかなソーシャルシーンを提供します。
本日30回予約が入りました。
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
本日58回予約が入りました。
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.