Charles Villageの夜のデートにおすすめのベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
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目的・シーン・こだわり
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現在地周辺のご予約可能な店舗（85）
本日23回予約が入りました。
Dutch Courage is a gin-centric cocktail bar located in the historic Baltimore neighborhood of Old Goucher. Whether you are looking for an adventuresome cocktail or need a cold beer, our staff has you covered. With 150 bottles of Gin, Genever, Old Tom and Barreled Gin, along with a full spirit selections, there is always something new to explore and help you discover your courage.The Dutch Courage kitchen team lead by Chef Alec Jacobsen has a variety of food for you to enjoy while sipping beverages. From delightful boards of cheese, charcuterie and tinned seafood to small and large plates, the food at Dutch Courage is always a culinary adventure.
本日6回予約が入りました。
Hidden in plain sight, B-Side is a spirit-forward speakeasy with best-in-class cocktails, bar snacks and private karaoke rooms located in the Mount Vernon neighborhood.A Hi-Fi vinyl listening micro-bar with seasonal drinks and inspired playlists, B-Side is a dimly-lit, intimate option for date night, a special celebration, or a low-key nightcap. To find your way to B-Side, simply choose a song on the jukebox in the basement of Hotel Revival — the experience will unveil itself to you.Located across the lounge, groups of 4 to 8 guests can also reserve one of three private karaoke rooms with cocktail service (prices listed below) — start getting your practice runs in now.120 minutes (2 hours) of singing $300 Food & Beverage MinimumPlus tax and gratuityEveryone must be 21++*Please arrive within 15 minutes of your reservation time. Failure to do so may result in cancellation.*
本日24回予約が入りました。
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The cuisine is complemented by a beverage program with over 500 French wine labels and an extensive collection of Cognac and Armagnac.Transporting guests to another time and place while being rooted in the present, Monarque hosts a rotation of acts every weekend, with Baltimore's best jazz musicians, cabaret vocalists, burlesque dancers, and more. Monarque welcomes guests of all ages Sunday through Thursday. On Friday and Saturday, the experience is suited for guests 18 years of age and older, and only adults are permitted to dine. When making your weekend reservations, please note that parties of 1-5 guests will have two hours to enjoy our cuisine and entertainment, parties of 5-8 will dine for two hours and 30 minutes, and parties of 9 and more can enjoy seating for three hours.
本日69回予約が入りました。
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
本日3回予約が入りました。
Magdalena（マグダレーナ）は、ボルチモア随一のカジュアルで刺激的な高級ビストロ・ダイニングです。最高級の地元産の食材を使用した多国籍料理を提供しており、メニューは季節やシェフのインスピレーションに合わせて更新しています。
本日60回予約が入りました。
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
本日38回予約が入りました。
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
本日62回予約が入りました。
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
本日34回予約が入りました。
ボルチモア美術館（BMA）内に位置するGertrude'sでは、暖かくスタイリッシュな雰囲気の中で地元の食材を用いたチェサピーク料理をジョーン・シールズが提供しています。
シェフ兼オーナーのジョーン・シールズは、ボルチモア生まれで、料理の本の著者であり、テレビの料理番組のホストです。レストランの名前は、子供の頃に料理を教わった祖母のガートルード・クリアリーにち なんだものです。Gertrude'sでは、可能な限り地元の有機食材を用いて、チェサピーク料理や伝統料理の洗練された地域ならではのメニューをランチ、ディナー、ブランチに提供しています。
チェサピーク湾の東海岸の生活にヒントを得たレストランの内装は美しくエレガントで快適です。開放的で風通しの良いダイニングルームは日当たりが良く、床から天井までの窓から美術館の彫刻庭園を望めます。暖かい季節には、噴水やリフレクティング・プールの周りのテラスに追加の座席を用意しています。
本日78回予約が入りました。
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.