Morgan Hill​の夜のデートにおすすめのベストレストラン

Loved the food. The service was the best ever service I’ve ever gotten. We ordered the shrimp starter and two of the lobster with caviar and those were delicious. The salmon and salad with grilled chicken were great. And dessert selection was top notch. The best ever. Highly recommend.

This is a Thanksgiving dining review. Our server Alba was wonderful, attentive and just had the best demeanor. We started off with hot rolls & butter and than fried calamari. Absolutely perfect. I had the grilled lamb chop dinner which was perfect. The 3 chops had a nice char and were well seasoned. My husband had the prix fixe Thanksgiving ham dinner which he said was okay. The ham was not a well seasoned ham nor honey baked. The ham was not bone in, but just a few slices of thin pieces with brown gravy. However, the vegetable side and garlic mashed potatoes were great. I had the pumpkin pie which was very good. The custard had a great spiced flavor and smooth texture. The crust was very thin which I did not mind because the custard is what I like. My husband did not have dessert. I also had a Peach Bellini which was perfect for an 11am meal. Lastly, the other staff and patrons were so pleasant and engaging.

Sal’s specials are so delicious! The pork chop, last night was tasty. My wife enjoyed a wonderful Chicken dish.

Great atmosphere and surroundings. Loved the upstairs bar and the open windows to the front alley. Service was surprisingly good for only the second day of operation. Cocktails were unique and tasty although some were very small despite being pricey. Food was terrific with unique and delicious combinations of tastes. Open kitchen created an energetic and bustling vibe.

We were pleasantly surprised! We had booked sight unseen on Open Table, and when we saw the place started worrying it might exceed our budget. The menu alleviated our concerns. Not only was it no more expensive than equivalent restaurants, the majority of offerings were significantly less! The food was fresh and varied, with some really wonderful treatments. I had the half rack of ribs which was falling off the bone tender with a chipotle barbecue sauce. These were the meatiest ribs I have ever had - so much so that I could only eat a little more than half! We’ll be back