Trump International Hotel​のドッグフレンドリーなベストレストラン

Wonderful meal. The four of us all had something different and it was all excellent. Beet and burrata salad was fantastic. Loved the farro base of the Jadoori chicken. Fried chicken with mac and cheese delicious. My husband enjoyed his meatloaf as well. Everything was top notch. Would be a regular if I lived here. Trying to figure out how to fit in a repeat meal this trip !!

The whole crew there is great. To name a few: Tash, Angela, Akaida, Jessica. They always go above and beyond to make you feel at home. Food is great too (live lobsters and crab especially). Oysters and sushi are always great too.

First Bar Snacks event of 2025! Guest chefs were Chef Nicola Costagliola of Guy Savoy Caesars Palace and Chef Alan Mardonovich of Amari in UnCommons. Cocktails were the brainchildren of S + W's own mixologists, Camille Razo (C) and Drew Barnett (D). All patrons received a complimentary glass of the fizzy fruity floral Amuse Booze (C). For food (all $16 each)- Pissaladière (Chef Nicolas): four two-bite pieces, very airy with subtle saltiness, liked it so much, had it again at the end as a weird dessert. Panisse (Chef Nicolas): Three fries. Most excellent fries with a thin crisp shell and creamy innards, but only three of those sticks. Tuna Crudo "Nicoise" (Chef Brian Howard): Three fresh tuna slices, wonderfully acidic and meaty, perfect wee quail egg halves adding richness, pretty presentation. Corzetti alla Tartufo (Chef Alan): Started out tasting a bit too salty to me, but I seemed to get used to it as I ate. Pasta done OK, decent amount of truffle and cheese shavings. Prosciutto Wrapped Sweetbreads (Chef Brian): Two hefty chonks, well-wrapped in ham. Had to ask for the plate to be boxed up; unfortunately for my endurance, after the Pissaladière, the kitchen sent out the rest of my order with overwhelming speed. I can attest though that as leftovers the meat was a fatty rich delectable treat the next day. Drinks (all $18 each)- Mauresco Fizz (D): Very fresh and mild on the tongue, smooth and easy to drink. Topped with cobalt spirulina for wild visual contrast. Martinique (C): Had to order to learn how coffee, lemon, and avocado would combine. Well-rounded creaminess, smooth tropical spice hint. Value: Ambivalent. Quality and taste of S+W's offerings were great; slight demerits on taste or quantity from guests. Atmosphere: Buoyant. Place was packed and filled with conversations. Entertainment included a DJ, (fully dressed) fan dancers, and a stiltwalker. Service: Cheerfully professional from Cami, Amy, and Drew in the midst of controlled chaos.

The food is very good. The atmosphere is friendly and lively. Great place to spend some time and enjoy a libation and a great lunch or dinner. I highly recommend this restaurant.

Wonderful! I just gave it one less star for the ambience because there was a TV. I know that’s ridiculous but it’s just a distraction when you’re having a good meal with friends and family.