Oak Park​の家族の食事に使えるお店

Everything was wonderful Food, cocktails Recommendations service … The ONLY thing to improve upon and it’s small.. is the restroom experience Pathway to restrooms is downstairs … and Smelled like mildew and felt like a dungeon They Obviously cared enough to make the actual restroom nice and updated, but the hallway is unfinished and needs to be basement proofed and finished to match the level that the restaurant deserves

Hoja Santa was a wonderful experience for my husbands birthday, we started with the ceviche and guacamole because to quote my husband "this looks like a place that does small portions". He was wrong, one starter would have been enough for the both of us but I'm glad we got both. The ceviche was fresh and well prepared as was the guacamole. I ordered the special which was a new york strip that was perfectly prepared, my husband had the chicken milanesa that he enjoyed throughly. For dessert we had the nutella filled donuts which were hot and fresh and the ice cream that came with it was superb. I highly recommend Hoja Santa for your next night out in Oak Park.

The table bread is a must. The Cacio e Pepe pillows (so fluffy) and Rigatoni (just a little spicy in a good way) were delicious! Fried potatoes and delicate squash were excellent. Roasted chicken was just a little crispy and so flavorful. Soppressata pizza was sweet and salty. So good. Can’t wait for leftovers. Tossed salad was just ok IMO.

It was for my 35th Birthday and I can say this was the best I ever had. The food was seasoned to perfection. Ambiance amazing. I was singing and dancing all while I was there. I love the booth set up. I felt like a Queen. Overall Amazing. I will definitely come back.

If you are a lover of true Roman cuisine, you'll feel right at home at il Carciofo. It (selfishly) pains me to write this as it is already a long line to get a reservation, but as a couple who truly loves spending time in Italy and have yet to find an American restaurant that holds its salt, Chef Joe Flamm and his team hit this one out of the park. Watching him work the kitchen was like watching a conductor at the Orchestra. The carbonara, carciofi and pistachio gelato transported us right back to our favorite spots in Rome. We originally booked back to back nights in case we had a last minute scheduling conflict, fortunately we did not. We enjoyed last night and we'll be back again tonight to take on the other half of the menu. Hats off, Chef!