Portola Valleyの家族の食事に使えるお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(21)
本日46回予約が入りました。
From Back Home Hospitality comes Che Fico Parco Menlo, an evolution of Che Fico specifically created for the Peninsula located at Springline in Menlo Park. Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences. Dishes of hand-rolled pasta, naturally fermented sourdough pizza, antipasti, meat, and fish celebrate the team’s’ passion for Italian cuisine and their dedication to using the best seasonal products from farmers and purveyors in the Bay area.With a vibrant design by Jon De La Cruz, Che Fico Parco Menlo will be the premier destination for both business and social events with private dining options for up to 70 guests. In addition to the dining room, there is an all-season outdoor patio covered by a custom-built pergola with fans for summer nights and heaters for Menlo park 'winters'.
本日13回予約が入りました。
“My goal is to make sure people get enough spice”says owner Kasem “Pop” Saengsawang. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Thai cuisine will never die. We believe the spiciness will last long, forever.”We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, and Portland.We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
本日21回予約が入りました。
高く評価されたシェフでオーナーのローランド・パソット率いるLB Steakは、周辺や近隣地域の独特の魅力を反映したさりげなくエレガントでモダンなアメリカンシーフード&ステーキハウスです。
シェフの季節ごとのメニューでは自然飼育の肉、一本釣りの魚、最も新鮮な地元産の有機栽培に限定した農産物、究極のおいしいデザート、手作りのカクテル、クラフトビール、数々の国内産と輸入ワインを提供しています。
私たちは多様なシーフードとステーキの品揃えで最もよく知られています。レストランは活気あるメンロパーク地区に位置しており、くつろいだり、交流したり、格別の品質の飲食を楽しむのに人々が集う場所です。肉料理を楽しみにぜひご来店ください!
本日36回予約が入りました。
Burma (modern day Myanmar) is the Northernmost country of Southeast Asia and is bordered by China, Laos, Thailand, Bangladesh, and India.With these shared borders, there are countless differences that set out to divide cultures and people. However, with it also comes an influence of rich culture, tradition, flavors, and one universal language… food.Made up of 135 different ethnic groups, each with its own culture, language and history, a whisper of intrigue surrounds Burma, a melting pot of cultures, and flavors.Burmese cuisine is influenced by Ingredients and spices of surrounding countries, but the way in which those ingredients are used is what makes Burmese cuisine so unique.Voted one of Open Table's Diners' Choice Award Winners Burma Love, Menlo Park presents to you a collection of regional specialties with a touch of contemporary flair, a fun, elevated, and truly unique cocktail program, as well as the Burmese staple dishes the community has grown to love!
本日53回予約が入りました。
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.
本日30回予約が入りました。
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific.
It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.
We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
本日11回予約が入りました。
Buca di Beppoは、様々な要素を取り入れたヴィンテージ感のある店内で、本格的なイタリア料理を提供しています。料理はテーブルの全員がシェアできるファミリースタイルで、2名以上向けのBUCA SMALLと、4名以上向けのBUCA LARGEの2サイズを用意しています。Bucaの店内にはフランク・シナトラ、ディーン・マーティンなどのクラシックな音楽が流れ、ソフィア・ローレンやジョー・ディマジオなどのイタリア系アメリカ人の有名人の写真や家族写真などが飾られています。賑やかでエネルギッシュな雰囲気、おいしい料理、フレンドリーなスタッフを提供するBuca di Beppoは、素晴らしいイタリア料理を楽しむのに最適なスポットです。
本日3回予約が入りました。
Shiok! Singapore Kitchen offers a selection of authentic Singaporean food in a casual and friendly environment. We hope you will enjoy our home-cooked flavors and find it a Shiok experience too. Singapore is a multi-ethnic society made up of Chinese, Malay, and Indian, whose immigrant forefathers brought with them rich food traditions from across Asia. Typical Singaporean food is thus an exciting blend of culinary heritage based on some of Asia's greatest cuisine. This combination creates a unique and dynamic flavor more lively and far richer than the traditions from which they stem.