The Gulch & North Gulch​の家族の食事に使えるお店

Oh my gosh! What a magical place to visit at Christmas time! The ambience is off the chart! The decor, the staff, the food…absolutely everything was just amazing. I can’t wait to come back for Sunday brunch! I highly recommend this restaurant to anyone who wants a fun night with a great historical building and fabulous, everything!

The food was fantastic! Our server was great! Drinks were great! Ambience was great! Did I say great? Well I’m at a lost for words! We are constantly underwhelmed by Nashville’s food but this place was under the radar! It’s severely under rated! We were arguing about what to order because everything sounded so good and we ended up planning what to eat on our next visit! Thank you Adele Team!

Review for Harpers in Nashville As someone who often leaves steakhouses thinking I could have made a better meal at home, Harpers in Nashville completely exceeded my expectations. From the moment we arrived, everything about the experience was exceptional. We ordered the Australian Wagyu, and it was hands down one of the best pieces of meat I’ve ever had. Perfectly cooked and bursting with flavor, it was tender and practically melted in my mouth—setting a new standard for what steak should be. The sides and appetizers were just as impressive. The brussels sprouts were roasted to perfection, packed with flavor and just the right amount of crispiness. The brûlée corn was a delightful surprise—sweet, savory, and creamy with a beautifully caramelized topping. And the lobster ravioli? Absolutely divine. Rich, decadent, and perfectly balanced, it was a dish I’ll be dreaming about for a long time. Harpers truly delivers a dining experience that feels special in every way. If you’re in Nashville and want an unforgettable meal, this is the place to go. I can’t wait to return!

Yolan was amazing! From the moment we arrived they were very accommodating. Came over and took our costs and brought my wife a hook for her pocketbook. Jake took care of us and he was so friendly and helpful. Wonderful server. Great wine list. Very extensive but almost all Italian wines. The service was top notch. And the food was delicious. My wife had the halibut and she loved it. I had the Dover sole (whole fish). It was fileted and very large. We could have shared it. All in all, one the best restaurants I’ve been to in a while.

Our server, Ray, was spectacular - if six stars was an option, that is what we would choose. The food was great! The Farmer's tableside salad was a great start after appetizers - we had the tuna and it was exceptional. Another member of our party had crab legs which were deemed very good. The halibut entree was even better - you don't often see halibut steak but that is what they serve and it was fabulous. and the lamb chops were some of the best in town. And the rolls - don't pass on them. So good. We also ordered the honeynut squash and the potatoes. Both were excellent sides. The sommelier was knowledgeable and recommended the perfect wine to accompany our meal choices. The apple dessert was a winner! Sadly, the menu option for one of the fish dishes and what was offered were very different - a salt crusted black bass, which is what two of our party wanted, was not available and being replaced with red snapper. However, we were not told that the presentation would change. The snapper was a good, but unappealing-looking piece of fish, served skin side up on a very large, otherwise empty plate - and the skin was not crisped. Even adding the citrusy sauce didn't change it's plate appeal. When you are anticipating a dish you don't usually make at home (salt-crusted fish) and get an anemic-looking piece of snapper, it was a bit of a let down. We enjoyed our experience and will be back.