Poncey-Highland​の高級料理店

Last night marked my inaugural dining experience at Divan, and it certainly did not disappoint! The valet service was quite affordable, and despite the bustling atmosphere, I was pleased to find that I didn’t wait long at all before my car was whisked away. Upon entering, we were met with a warm welcome and swiftly shown to our seats. The ambiance struck me as elegant and refined, creating the perfect backdrop for our meal. Haniyah, our server, was exceptional—she took the time to walk us through the menu, offered stellar recommendations, and checked in on us throughout the evening. I opted for a refreshing sangria, while my husband chose a delightful pomegranate wine—both drinks hit the spot! Following Haniyah's suggestions, we indulged in the hummus duo, Spice Roasted Double-Cut Lamb Rib Chops, and a flavorful curry with prawns. Our main dishes arrived in a timely manner, piping hot and cooked to perfection; they were utterly delectable, and the portion sizes were just right. We left no morsel behind! Although I had to skip dessert this time around, I’m already dreaming of a return visit to savor those sweet endings. I can hardly wait for my next culinary adventure at Divan!

Amazing as always! The chicken soup with the spicy coconut broth is to die for!! The hubby had the oxtail broth soup with the tenderloin and it was also delicious. Can't say enough about how fabulous this gem of a restaurant is. Can't wait go back!

Wonderful experience! The ambiance was very nice and the service was phenomenal. We were there at the end of lunch, but my husband wanted a steak. While we were willing to settle for the lunch menu which did not include steaks, the server was very accommodating and came back to offer my husband the opportunity to get a steak. This made my husband's first experience great! Thank you!

Food was excellent and very flavorful! And they change their menu every 3 months which is a plus! Dessert was not my favorite but still good! Service was amazing! Thanks Jae- so sweet

It was our ten year anniversary so after ordering oysters (delicious!) and cocktails, we decided to order broiled lobster, which since they hadn’t updated the menu-they were not serving it. Okay, so we decided to go somewhere else. After explaining this to our amazing Server, O.D. He spoke to the Chef, Eddie. Eddie visited our table, apologized that the lobster was not available to be served the way we like, but he said that he would accommodate us and prepare it especially for us since it was our anniversary. He also served us a few complimentary dishes and a glass of champagne, too! The food was absolutely amazing, and we gave a generous tip to O.D in appreciation for going above and beyond. Chef’s kiss to Eddie and we will be returning.