Reinickendorfの高級料理店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
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現在地周辺のご予約可能な店舗(26)
本日3回予約が入りました。
Restaurant Esszimmer (Dining Room in English) is located in the heart of Berlin Mitte. It is owned by Thorsten Wanke with Richard Heinz as the head cook. The goal of the restaurant is to re-define German cuisine and bring a new taste to Berlin. Esszimmer's dishes include vegetarian and vegan cuisine, fried seafood, dressed salads, beef with sauces, pork, liver and steak. Take a glass of wine or a bottle of popular beer with your meal in this elegant restaurant setting.
Book space at Esszimmer for a party or event that you would like to host in style.
Teal velvet, mirrored walls, low lighting and brass furniture: APARTMENT Bar could easily be the love child of a bar in Miami, New York or Paris and a haute couture showroom in Milan. Located on the sixth and seventh floors of the AMANO Grand Central, APARTMENT Bar combines the best aspects of all these destinations to form a haven for anyone worshipping at the altar of excess, aesthetics and high spirits. The same is of course true of both AMANO’s typically innovative bar concept as well as its interior, service and incomparable views of the government district. Enjoy a night among the rooftops. Enjoy the views afforded by the open air and floor-to-ceiling windows, whether you’re enjoying a relaxed evening or celebrating an event.
本日9回予約が入りました。
Das Irma la Douce versteht sich als Restaurant mit neuer französischer Küche. Wir bedienen uns klassischem Handwerk und traditioneller Kochkunst, interpretieren diese allerdings für uns auf eine unprätentiöse, moderne frische Art und Weise.Unsere Weinkarte stellt eine kleine Tour de France durch die Weinanbaugebiete Frankreichs, als auch Deutschlands, Spanien, Italiens und Österreich dar. Ein besonderer Schwerpunkt liegt hierbei auf der Champagne, dem Burgund und Bordeaux.Optisch setzt das Irma la Douce auf dunkle Grün-Töne, elegante goldene Akzente und Holz. Die langen, schweren Vorhänge vor den Fenstern machen das Außen vergessen und den Weg frei für genussvolle Momente im Innern des Restaurants. Die antiken Decken-Leuchter bringen den Glanz derlegendären 1920er Jahr in den großzügigen Raum mit weiß eingedeckten Holztischen und langer Sitzbank.
本日10回予約が入りました。
A piece of Austria without Alpine kitsch in the middle of Berlin - that's Ottenthal. Unnecessary frills are avoided here and quality in details and consistency is sought. The restaurant is named after a small wine-growing village in Lower Austria. This is located 60 km west of Vienna and is the hometown of the owner Arthur Schneller. The diverse, tasty cuisine as well as the seasonal, loving decorations have their origins there. WE ARE AIR CONDITIONED!We look forward to your visit, the Ottenthalers!
本日3回予約が入りました。
Frederick's is a vibrant restaurant and bar located in the heart of Berlin, Germany. The restaurant is housed in the former Hotel Esplanade, which is now part of the renowned Das Center. Frederick's offers a modern take on classic German cuisine, with a focus on fresh, seasonal ingredients. The menu features a variety of dishes, including seafood, meat, and vegetarian options. Frederick's also has an extensive wine list and a selection of cocktails. The restaurant's atmosphere is elegant and sophisticated, with a touch of bohemian glamour. The dining room is decorated with plush velvet chairs, antique mirrors, and crystal chandeliers. The bar is a popular spot for after-work drinks and groups menus that are designed to be shared. Frederick's is the perfect place to enjoy a special occasion or a night out with friends.
本日3回予約が入りました。
The Beef Grill Club by Hasir prides itself on delivering succulent steaks and a memorable experience for each and every diner. This is ensured by the Beef Grill Club's long history of providing quality cuts to its clientele.
The Beef Grill Club by Hasir creates dishes to ensure that every mouthful contains a fresh and unique texture. The secret to its steaks lies within its preparation; each steak is stored in a dry age refrigerator that seasons each cut with Himalayan salt. Maldon sea-salt flakes are provided, which can then be added for additional flavor.