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Tulum​の高級料理店

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現在地周辺のご予約可能な店舗（9）

ARCAの写真
1. ARCA
4.7
素晴らしい(764)
価格：非常に高い
• メキシコ地方料理 • トゥルム
本日39回予約が入りました。
ARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.ARCA Restaurant ranks No. 28 on the Latin America's 50 Best Restaurants 2023 list, and ARCA’s bar holds No. 37 spot on North America`s 50 Best Bars list. ARCA is also recommended by the Michelin Guide Mexico.
Wild Tulumの写真
2. Wild Tulum
4.7
素晴らしい(430)
価格：非常に高い
• 各国料理 • トゥルム
本日18回予約が入りました。
WILD is a small restaurant and cocktail bar that exudes authentic Tulum dining. Nestled in the jungle on Tulum’s beach strip, dine under the stars and experience a unique menu. We aim to bring you the best of the regions flavors in a friendly and relaxed environment. Featuring an international cuisine with a Mexican twist, and a 9 course tasting menu by Executive Chef Norman Fenton. With a truly unique and elegant design style, WILD’s atmosphere is serene and magical, tables are set under the canopy of the jungle and the striking cocktail bar features premium spirits and a superb signature cocktail menu alongside a menu of modern twists on classic cocktails.
Bagatelle Tulumの写真
3. Bagatelle Tulum
4.1
とても良い(114)
価格：非常に高い
• 各国料理 • トゥルム
本日1回予約が入りました。
Bagatelle is a contemporary French Mediterranean restaurant founded in 2008 and has many locations all over the world.
NÜ Tulumの写真
4. NÜ Tulum
4.4
非常に良い(408)
価格：非常に高い
• メキシコ料理 • トゥルム
本日16回予約が入りました。
NÜ, derived from the French word 'nous' meaning 'us,' embodies our essence: a collective of chefs bringing their visions together. In our candlelit jungle setting, dishes emerge from shared passions and creative dialogue. Join us to experience vibrant flavors born from this unique culinary collaborative.Our approach celebrates locally sourced ingredients transformed into sustainable culinary journeys, accompanied by bespoke cocktails. This natural exchange of ideas and flavors has earned NÜ recognition as one of the top five restaurants in the Riviera Maya by Travel + Leisure and the Michelin Guide. NÜ Tulum invites you to an enchanting dining experience that celebrates collective creativity and eco-consciousness
Oishi Sushi Omakase Sake Barの写真
5. Oishi Sushi Omakase Sake Bar
4.5
非常に良い(103)
価格：非常に高い
• 日本料理 • トゥルム
本日1回予約が入りました。
Oishī brings to Tulum a millenary Japanese tradition, combined with Omakase and Kaiseki.OISHĪ means DELICIOUS! reflecting the commitment to share a vision of ethics, culture, passion, and obsession to develop a unique experience in the enchanting and magical vortex of Tulum, Riviera Maya.Omakase is a Japanese traditional dining style that derives from the phrase Omakase shimasu, meaning “I trust you, chef”, where family and close friends seats in a circle, an intimate experience of trust, honoring the expert’s hands, allowing him to improvise during the experience.
Philosophy - Casa Malcaの写真
6. Philosophy - Casa Malca
4.5
非常に良い(102)
価格：非常に高い
• 各国料理 • トゥルム
本日3回予約が入りました。
The exclusive boutique hotel Casa Malca is home to its acclaimed Philosophy restaurant with an incredible view of Tulum's turquoise sea during the day and silvery moonlight at night. We celebrate the greatness of international cuisine with dishes prepared with local ingredients and the magnificent Mexican touch. Inspired by the unique flavors of the region, we present our guests with fresh products while maintaining an organic cuisine from the traditional cravings of creamy guacamole or fresh ceviche to the finest cuts of meat.+We are Family & Pet friendly+We have a roofed and air-conditioned option.+ During the day and until 6:00 pm, a minimum consumption is required for the reservation. +For reservations of 8 or more people, please contact the restaurant directly.
Starlit Essence by Zamna Groupの写真
7. Starlit Essence by Zamna Group
最新
(0)
価格：非常に高い
• スペイン料理 • トゥルム
Starlit Essence is a one-of-a-kind beachfront restaurant in the heart of Tulum’s vibrant hotel zone, offering an immersive dining experience unlike any other. This year, Zamna Group proudly presents Arros QD by Chef Quique Dacosta, a culinary icon holder of seven Michelin stars.Chef Dacosta’s approach celebrates the flavors of Spain and the mediterranean, with an emphasis on rice-based creations, blending tradition with cutting-edge techniques and a dash of tropical flair inspired by the Yucatán. Each course has been designed to highlight local ingredients and global influences, As waves lap at the shore and stars illuminate the sky, Starlit Essence invites diners to indulge in a memorable journey of flavors and textures, capturing the very essence of beachfront fine dining.
Tramonto at Vidanta Riviera Mayaの写真
8. Tramonto at Vidanta Riviera Maya
4.8
素晴らしい(959)
価格：高い
• イタリア料理 • プラヤ ・ デル ・ カルメン/リビエラ ・ マヤ
本日22回予約が入りました。
Experience a taste of Italy at Tramonto. Chef Luis Angel Torres Casarubias champions a creative menu that features a rich mix of American and Italian cuisine. Visit with a friend for dinner and indulge in a delicious made-to-order pasta dish or some juicy prime rib. Stop by the bar for some wine or a lively cocktail. Located in the Vidanta Riviera Maya resort, this upscale restaurant is an ideal pick for a romantic date. The restaurant is a popular pick for many tourists and comes with an outdoor smoking area. Tramonto is open Monday to Sunday.
Pandano at Jashita Hotelの写真
9. Pandano at Jashita Hotel
4.7
素晴らしい(160)
価格：非常に高い
• イタリア料理 • トゥルム
本日1回予約が入りました。
Authentic Italian cuisine with a Mexican and International flair.Our beachfront restaurant was inspired by our great Italian culinary traditions, where food is a cure for the soul, and every bite is a celebration of life. All dishes are handmade and freshly prepared with original Italian ingredients and locally grown ones that only the Yucatan peninsula and its rich land can provide.

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