Edgewater​の高級料理店

Amazing & delicious! Bean dip was so good, not sure how it’s done! Had chicken and pork tamales, super yum. Then we had skirt steak, Cornish hen, masa & cactus special, diablo shrimp - all were really great, amazing flavors. Gave ambiance 4 - nothing wrong, just a comfortable little place, but don’t expect fancy (I prefer not fancy). Service was excellent- attentive but not overwhelming. Would absolutely recommend.

North Pond is an absolute gem. From the moment we stepped in and gave our name at the host stand, we were warmly welcomed, setting the tone for an exceptional evening. The atmosphere is intimate and inviting, with the beauty of Lincoln Park providing a stunning backdrop. Our server was knowledgeable and engaging, taking the time to walk us through the menu and wine pairings with care and enthusiasm. The tasting menu was nothing short of spectacular—each dish showcased the chef’s creativity and meticulous attention to detail. The flavors were inventive and harmonious, and the wine pairings elevated every course beautifully. My wife and I always cherish our time at North Pond. It’s not just a meal; it’s an experience that lingers with you long after the evening ends. If you’re looking for a restaurant that seamlessly blends artistry, flavor, and a sense of place, North Pond is a must-visit.

We truly enjoyed ourselves. Our server was excellent. The food was outstanding! The environment was exciting and added to the experience. I'm not a food guy and don't typically stray outside my comfort zone when it comes to eating. But this was an excellent experience from the moment we entered the door.

First time here. Tremendous blend of tastes from start to finish ! We tried 3 unique cocktails and were not disappointed. The Fig Carré is my favorite. For starters the Potted Carrots and Shaved Butternut First timers & Squash were delicious! Of the pastas our favorite ended up being Stuffed Farfalle with Pappardelle coming in 2nd. The rainbow trout was excellent & light. We so enjoyed every taste! The butter cake was THE BOMB. Service was attentive and top notch . Was exceptional culinary experience.

AMAZING!! I very rarely complete a review. In this case, I JUMPED at the opportunity! The pasta and lamb were outstanding, and the baked calamari appetizer was to die for, especially loved the red sauce! We had a chance to meet the owner, Christopher, who couldn’t have been more pleased that we REALLY enjoyed our experience. THIS IS ABSOLUTELY OUR NEW GO TO RESTAURANT IN THE LOGAN SQUARE AREA, IF NOT FAVORITE RESTAURANT IN CHICAGO!