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Northglenn​の高級料理店

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現在地周辺のご予約可能な店舗(26)

Famille - Westminsterの写真
4.4
非常に良い(164)
価格:高い
• ステーキハウス • ウェストミン スター
本日9回予約が入りました。
Combining local flavors and ingredients from the Rocky Mountain region for a classic yet contemporary steakhouse experience, Famille brings a refined take on dining to the Westminster community. Modern culinary touches are applied to the region’s bounty producing a casual upscale dining experience paired with a carefully crafted beverage program you are sure to enjoy.
Cottonwood Lodge at Hyland Hillsの写真
4.0
とても良い(9)
価格:普通
• アメリカ料理 • ウェストミン スター
Our warm and inviting restaurant offers a taste of the finest cuisine, prepared with love and care. From classic comfort foods like juicy burgers and crispy fried chicken to regional specialties, we take you on a culinary journey.Cottonwood Lodge also boasts a full-service bar stocked with an impressive array of craft beers, signature cocktails, and fine wines, ensuring your dining experience is nothing short of extraordinary.Located on the Greg Mastriona Golf Course, Cottonwood Lodge is a great space to entertain large groups or have a few drinks while watching a game. Chef Gerard has many accolades to his name and Cottonwood Lodge was recently written about in the Mile High Sports Golf Magazine for its excellent food.
Go Fish Sushi - Broomfieldの写真
4.6
素晴らしい(48)
価格:高い
• 寿司 • ウェストミン スター
本日1回予約が入りました。
CAPTIVATING DENVER'S SUSHI PALATE SINCE 2015—Go Fish Sushi fits right in amongst the trendy shopping, eating, and drinking destinations on 136th Ave. – packed with personality and local flavors, this restaurant has been a favorite of locals for over a decade. Here you can grab a beautifully prepared Japanese meal, a drink at the bar that serves a variety of wines, local beers, custom cocktails, and imported sakes. Relax for dinner or drinks as you experience the fresh & beautifully decorated sushi. Independently owned and operated, Go Fish Sushi continues to deliver Sushi with an attitude. If you love Go Fish Sushi located on South Broadway, then you will love the Broomfield location that opened in early 2015. Located in a quiet suburban neighborhood, Go Fish Broomfield brings a casual fine dining experience. This beautiful restaurant offers the same menu, but also has the time to offer more unique weekly appetizer specials with a different range of sushi/sashimi.
Ukiyoの写真
4.8
素晴らしい(96)
価格:非常に高い
• 日本食専門店 • Whittier
本日6回予約が入りました。
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.
Venice Ristorante & Wine Barの写真
4.8
素晴らしい(4450)
価格:普通
• イタリア料理 • ダウンタウン、ロード
本日59回予約が入りました。
Venice Ristorante & Wine Barは一流のイタリア料理をご提供します!プライベートパーティー、企業イベント、記念日や誕生日などあらゆるイベントのニーズにお応えします。イタリアワイン800種類、世界中のワイン300種類を取り揃えた素晴らしいワインリストを用意しています。
Xiquitaの写真
4.7
素晴らしい(104)
価格:普通
• メキシコ料理 • Denver
本日11回予約が入りました。
Xiquita is a highly anticipated restaurant that brings the vibrant flavors and rich culture of Mexico City to the Mile High City. Inspired by the diverse culinary traditions of Mexico, Xiquita offers a unique dining experience that celebrates the country's indigenous ingredients and cooking techniques. Led by Chef Erasmo Casiano, the restaurant's name, Xiquita, is a playful twist on "chiquita," a term of endearment for Casiano's mother, and a nod to the indigenous languages of Mexico.At Xiquita, diners can expect to find dishes that are both authentic and innovative. The menu features a variety of traditional Mexican dishes, such as tamales and tortillas, made with locally sourced ingredients. Guests can also enjoy unique creations like the Infladita de Carne Apache, a play on steak tartare, and the Tikin Xic, a Yucatan dish featuring fish grilled over charcoal in a banana leaf.Join us for a dining experience you won't soon forget!
Hey Kiddoの写真
4.8
素晴らしい(45)
価格:高い
• アメリカ料理(コンテンポラリー) • ハイランド
本日17回予約が入りました。
Hey Kiddo is a good + fun restaurant, serving up thoughtful cuisine by Chefs Kelly Whitaker and Egan Ma in a playful atmosphere; Book your full dinner experience here, but be sure to come early or stay late for a sip at Ok Yeah, our walk-in only cocktail and hand roll bar tucked in the back of the restaurant.
Osteria Marcoの写真
4.6
素晴らしい(4945)
価格:高い
• イタリア料理 • ダウンタウン、ロード
本日42回予約が入りました。
ラリマースクエアの中心部に位置するOsteria Marcoは、とても打ち解けた雰囲気のアルチザンスタイルのピッェリアです。むき出しのレンガのダイニングルームには、充実したイタリアワインのリストにも載るボトルが並んでいます。ワインリストには50ドル以下の価格帯のワイン約100種類をフューチャーしています。ダイニングルームでパニーニ用のラム、ポーク、ビーフをローストしており、チーズやシャルキュトリ(食肉加工品)も自家製のものを用意しています。サルーミ(ハム、サラミ、ソーセージ)バーもあります。優れたサービス、おいしい料理、素晴らしい環境など、ファインダイニングの要素をすべて兼ね備えたOsteria Marcoは、それらをよりカジュアルで、社交的な集まりに適したお値段で提供しています。
Wildflower - Denverの写真
4.8
素晴らしい(1115)
価格:非常に高い
• アメリカ料理(コンテンポラリー) • ハイランド
本日25回予約が入りました。
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
A5 Steakhouseの写真
4.7
素晴らしい(439)
価格:高い
• ステーキハウス • LoHi
本日40回予約が入りました。
A great restaurant meal can be an act of storytelling and transportation. Sliding onto a stool at a bar, being met with a classy and silky martini punctuated with a briny olive, is there to prepare you for a plate of finely-shucked oysters that were bobbing in the Atlantic 36 hours ago. In this moment the noise and cacophony can melt away, your phone finds its way back into your pocket, and we find communion with those of us on our left and right.We place a premium on doing the work to find producers, growers, and ranchers that have values that align with our own. It’s our desire to bring food to your table that speaks to its sense of place and time, and to be able to bring the connection to those producers to a higher level of consciousness.
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