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Portobello​の高級料理店

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現在地周辺のご予約可能な店舗(31)

Richmondの写真
4.8
素晴らしい(331)
価格:高い
• ヨーロッパ料理 • ポートベロー
本日10回予約が入りました。
Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since. Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.And they both very much look forward to providing you with an enjoyable & memorable dining experience.
Camden Kitchenの写真
4.7
素晴らしい(559)
価格:高い
• アイルランド料理 • キャムデン・ストリート
本日16回予約が入りました。
Camden Kitchen is a Modern Independant Neighbourhood Bistro serving seasonal Irish produce cooked with care and a warm welcome for locals and visitors in the historic Camden Market Buildings c1907 A constantly evolving menu that makes the most of Ireland's exceptional produce from land and sea.Chef-Owner Padraic Hayden opened Camden Kitchen in 2010
Elle's Bar & Bistro at The Iveagh Garden Hotelの写真
4.5
非常に良い(458)
価格:高い
• アイルランド料理 • サウス・シティ・センター
本日4回予約が入りました。
NYE (31st Dec)- Set Menu from 7pmElle’s kitchen utilises the freshest local ingredients, blending a traditional bistro menu with seasonal Irish produce. The library is a cosy space, perfect for a cocktail or a quick bite, while the main room is perfect for more formal dining.Enjoy private dining in our event spaces Elle's Suite or The Iveagh Suite for larger gatherings of up to 200 people! Instagram: ellesbarandbistro
The Ivy Dawson Streetの写真
4.4
非常に良い(10824)
価格:高い
• アイルランド料理 • サウス・シティ・センター
本日197回予約が入りました。
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Pearl Brasserieの写真
4.8
素晴らしい(1223)
価格:高い
• ヨーロッパ料理 • サウス・シティ・センター
本日29回予約が入りました。
Located right in Georgian Dublin City Centre. Next door to the famous 5 star Merrion Hotel. Pearl has catered for lovers of fine dining for the past 20 years. French and Asian fusion is the norm. The Pigeon Rossini or Bluefin Tuna Ponzu is still a staple on the menu but it is the €99 -Six course tasting menu that will demonstrate Pearl’s culinary legacy. We work closely with our dedicated suppliers enabling our team to source the best of ingredients. Culinary ingenuity and skill from the kitchen combined with warm, professional service makes Pearl one of Dublin’s premier fine dining experiences.Featured in Michelin Guide since first year of opening. Travelers Choice Award 2021 - Top 10% of restaurants worldwide Tripadvisor Awarded Chef of the Year 2017 in the Georgina Campbell AwardsTravelers Choice Awards 2020, 2019,2017 - Delighted to be included at No 5For the past 22 years Pearl Brasserie continues to perform at the top of the game in Dublin. Bon Appetit!
Amy Austinの写真
4.6
素晴らしい(392)
価格:高い
• ワインバー • サウス・シティ・センター
本日24回予約が入りました。
Wine bar on Drury Street serving delicious sharing plates along with a wide selection of wines.
The Winding Stairの写真
4.6
素晴らしい(2389)
価格:高い
• アイルランド料理 • ノース・シティ・センター
本日37回予約が入りました。
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
Glovers Alleyの写真
4.7
素晴らしい(1133)
価格:非常に高い
• アイルランド料理 • グラフトン通り
本日10回予約が入りました。
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
The Saddle Room at the Shelbourne Hotelの写真
4.6
素晴らしい(1684)
価格:非常に高い
• アイルランド料理 • サウス・シティ・センター
本日24回予約が入りました。
The Saddle Room Restaurant is at the heart of Dublin city and proud owner of the title of “Best Hotel Restaurant in Dublin 2022”.Enjoy the exquisite cuisine in the most elegant and sophisticated surroundings, draped in history and character that has made the Saddle Room a favourite of both Dubliners and diners across the world.Open for breakfast, lunch and dinner with a menu that captures the essence of fine dining and options to suit everyone dining at The Saddle Room.We have introduced a number of changes to our restaurant standards to create a safe and welcoming environment that ensures The Saddle Room is a safe haven for our guests and associates.
Ryleigh'sの写真
4.6
素晴らしい(2479)
価格:高い
• ステーキハウス • ノース・ウォール
本日52回予約が入りました。
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.

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