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A gastronomic journey of delicate flavours” A moment in time, a stretch of history, a map of flavours with a modern take on ancient delicacies using traditional cooking methods. The seductive flavours range from Barbequed temptations of Peshawar and Rawalpindi to the sumptuous secrets of the Imperial royal dining style of Delhi and Agra; the succulent kebabs of the princely state of Awadh to sublime vegetarian repast of Varanasi, the tantalizing seafood from Coastal India and delightful dessert from west Bengal Indeed, Namak is the best introduction to the fulsome flavours of India. Bon Voyage and Bon Appétit!
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
Priding ourselves on our motto ‘Famous for fish’ Smiths Restaurants is a name that has become synonymous with fine dining and quality, attentive service. Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge). Both restaurants boast an extensive menu of fresh fish that we offer to cook in a variety of ways to suit every palette. We also offer locally sourced meat dishes to accommodate those who prefer their food terra firma. To compliment the quality of our food we have worked closely with well renowned independent wine merchants to ensure we have a selection of wines that are the perfect accompaniment to every meal. The only problem you may have a Smith’s is being spoilt for choice.
Tanishq is a modern Indian fine dining restaurant situated in the prestigious Toot Hill neighbourhood of Ongar, Essex. Led by Executive Chef Kishore Das, the restaurant offers a refined culinary experience that highlights the best of Indian cuisine.With seasonally changing menus that draw on spices and influences from across the subcontinent, Tanishq showcases the finest ingredients sourced from some of the UK's top producers. This commitment to quality and sustainability is sure to delight diners looking for a sophisticated and memorable dining experience.
HERA is a new destination in Stratford, offering elevated Greek cuisine in a modern, curated space.At HERA, we invite you to explore the rich tastes of Greece - reimagined. With every dish meticulously crafted, our goal is to transport guests with unique, elevated interpretations of classic Greek recipes. Complementing our menu is a curated selection of exceptional Greek wines and signature cocktails crafted to surprise and delight.Begin your experience in our chic cocktail lounge, a sophisticated space where innovative drinks set the tone for the evening. Entering the dining area, you’ll find a blend of earth tones, marble accents, and dark hues, creating an inviting, intimate environment that promises an unforgettable experience.
Welcome to Brinchi Steak House - Where Every Bite is an Art FormExperience the art of fine dining at Brinchi Steakhouse, where every dish is a masterpiece of flavor and craftsmanship. Our chefs take pride in selecting the finest cuts of meat, perfectly dry aged and expertly grilled to bring out their rich, savory essence. With a dedication to quality and precision, each plate is a celebration of taste, texture, and tradition.At Brinchi Steakhouse, we go beyond serving food—we create unforgettable experiences. From the elegant ambiance to the impeccable service, every detail is designed to elevate your dining journey. Whether you're savoring a perfectly seared steak or indulging in a decadent dessert, each bite is a moment to be cherished.
A celebrated French restaurant in the heart of Crouch End, Bistro Aix is a chef-owned, independent restaurant dedicated to the timeless artistry of French cuisine.Recognised with 10 Michelin Recommendations and a 2024 award from The World of Fine Wine, Bistro Aix exemplifies culinary excellence. Its vibrant yet refined atmosphere strikes the perfect balance between expertise and warmth, offering an elevated but welcoming dining experience. Velvet drapery, lush foliage, and sweeping Renaissance-inspired murals create a sophisticated backdrop for indulgence.The seasonal menu showcases the finest ingredients—organic vegetables, wild fish, and game (when in season)—alongside impeccably prepared steaks, all elevated by the exquisite sauces that define French gastronomy.Located moments from the Crouch End Clocktower, Bistro Aix also offers an elegant private dining room for up to 28 guests, ideal for intimate gatherings and special celebrations.
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P
Paul
エセックス •1件の口コミ
5.0
1日前にご来店
Another very enjoyable lunch, great food, good service and nice ambience..
The entire night was fantastic. The food was delicious - the quality you get for the price is amazing but what truly made the night so great was the staff. Every staff member was so friendly and helpful. They made me feel at ease and made the entire place such a lovely environment. I didnt get the name of my server specifically but she was outstanding . Will definitely be returning
Lovely venue, although in the middle of no where in my opinion. Service was good as we had early booking.
Starters was delicious, the venison kebab, the quails egg I would have preferred it to be a bit runnier in the middle when you cut into it. The sauce was great and good amount just right for the amount. The mix grill was a disappointment due to the small portion size, there was not enough flavour to this dish. The prawn purée was nice, please serve in a flat plate as it will be easier to eat than the round bowl we had it served in.
Ambience was nice.
Mains were ok the meat dish was not spicy enough as per details on the menu, the dhansak was lovely, the peshwari naan was yummy.
The duck dish would be better to be cooked to one’s tastebud, I would have preferred this a little less cooked.
Dessert- we didn’t enjoy in the way it was described on the menu, however the cake for the birthday was nice along with the other complimentary little pot we had.
A lovely evening full of lovely food
We had an enjoyable lunch at the 'spirits tasting ' event, the starter was particularly good. We were given a voucher as a gift and had not previously dined at Haywards. We enjoyed the fixed lunch menu and the presentation from Adam representing Essex Spirits. However, we would have preferred a wine tasting experience as we rarely drink spirits.