Lincoln​の高級料理店

We had an amazing time. The service was absolutely fantastic. Thank you Shannon! There were 4 of us. We ordered meatballs and pork belly apps. Cesar salads (we got 2 and they split them for us in the kitchen) - good sizes. All delicious. For entrée we had, short ribs, sirloin steak, Kansas City steak and twin petit filet mignon. All perfectly cooked and very tasty. We complimented the meals with asparagus, spinach and hash browns. For dessert we got ice cream, chocolate explosion and key lime. All very good as well. This is the type of experience we look for when we get together every month for dinner! We shall return!

As a frequent diner at 80 Thoreau I was a little concerned about their menu changes. Last night we tried 4 “Smalls” and 1 “Medium” from their menu. Ian helped w our choices and Andrew selected a great wine to accompany pur varied menu. Yellow fin tuna crudo, Poached lobster in bisque foam, Bay scallops w green apple and Duck consommé w duck confit. Each serving was small but delicious. Then the Medium option was divided for us. Paccheri-Beef, pancetta, fennel w Parmigiano Reggiano finished our outstanding dining experience. Bravo 80 Thoreau!

Always a great experience dining here. I’ve always dined in the dining room so more of a dining experience that is quieter I imagine then the bar side. I always love a more robust vibe so will have to try sitting over there on my next visit. Service was attentive without hovering and water filled as needed which is always a plus for me. We each had steaks that were cooked to perfection. Rather then having a few glasses of wine I ordered the half bottle of Alexander Valley Merlot which was priced conservatively. My friend had an espresso martini that he said was delicious. We ordered two sides as well. I loved the green beans that were sautéed Al dente which is how I prefer them and was satisfied. Also had a side of garlic mashed that were eaten by my friend and just got a meh. I ended up w half my filet and most of the sides in to go containers. This is a great date spot, celebration spot or just a go to for the best steak around. Highly recommended. And prices are consistent for the quality.

Upon arrival it was very welcoming, atmosphere inviting and our waitress was attentive. Food was exceptional and drinks delightful. This restaurant provided a memorable experience. Would highly recommend Eddie V.

As an Italian immigrant, I am always looking for good, real Italian food, and most times I leave a restaurant disappointed. But not last night. My wife and I met two friends at Vinotta last night and as always I walked in a bit skeptical, but within minutes I felt differently. We were greeted by the most gracious hostess, our server came right away, told us the specials, pronounced all dishes properly and made some recommendations. The food was OUTSTANDING! The flavors were incredible. I had the “Calamari so good” which was indeed so good..my wife had the shrimp Portofino, which was delicious…our friends had the grilled octopus and they raved about it. We then had lobster ravioli and the Bucatini alla Romana.. Everything was delicious… As we walked out my wife said to me “You have to take me here again for a romantic dinner just the two of us “… Can’t wait to go back. Grazie Dante e Fausto! A presto di sicuro. Roberto