Quincy​の高級料理店

I loved my experience at Mooncusser. The tasting menu was fun and innovative. The wine pairings were at times funky but spot on and wonderful. The Mezcal cocktail was smoky and delicious. My bartender/server Grant made the whole night even more special with his menu descriptions and conversation. Highly recommend!

Where to even begin! Everything was perfect! We shared an appetizer of fig ravioli.... that I have christened "the Christmas Day Ravioli". These were enough reason to fall in love with this fabulous restaurant. We both had the meatballs and for entree the veal chop and it was all extremely well prepared with a presentation worthy of a Michelin Star!!! Huge thanks to our Server, Amis for his attentive service and for Busser, Amime..even though they were busy they still showed a tremendous effort to get to know their customers! Thanks for this wonderful evening. We will be back soon!

Blue Ribbon Sushi in Boston is a must-visit for sushi lovers—our meal was absolutely delicious, and we’re already planning to return. The Sakuna rolls were a standout, featuring yellowtail, salmon, tuna, and scallions. The fish was incredibly fresh, and the subtle sweetness and crunch of the scallions perfectly elevated the flavors. The rice was expertly prepared, with just the right consistency to complement the roll’s texture. Another unique highlight was the crispy rice roll. I loved the slight caramelization on the bottom of the rice, which added a satisfying crunch and depth of flavor. It was a creative and enjoyable dish. The Wagyu gyoza, however, fell a little flat for me. While the idea of using Wagyu was intriguing, the marbling seemed to create a wet-like texture that didn’t pair well with the soft wrapper. I feel a leaner filling, like ground chuck, combined with a longer sear or even a flash-fry, might have worked better to create a more balanced dish. On the drinks side, I may have indulged in more lychee martinis than I care to admit, but they were worth every sip. The combination of Japanese vodka, a touch of Chambord for a slight pink hue, and the lychee garnish was perfection. They were refreshing, slightly sweet, and complemented the meal beautifully. The ambiance was another highlight. With mellow lo-fi beats in the background and a calm, relaxed vibe during lunch, it was the perfect setting for an intimate and unhurried dining experience. The menu also features unique fish selections you don’t often see elsewhere, making it a treat for sashimi enthusiasts. The shrimp tempura was good, though not a favorite. The shrimp itself was slightly overseasoned, and I think adding flavor to the batter instead of the shrimp directly might have created a better balance. Overall, Blue Ribbon Sushi impressed us with its authentic, fresh sashimi and creative rolls. We’ll definitely be returning.

Super delicious, beautiful banquette in the wall, excellent drinks. Recipes you won’t find anywhere else—just a fantastic experience.

Delicious sword fish kabob on bed of garluc shrimp risotto. Very attentive waitress. Creme brulee for dessert. Always great food!