Summerlin​の高級料理店

Had Partage on my list for some time and finally decided it would be perfect to celebrate a couple of milestones. Atmosphere: Modern swank with a friendly and appealing wink. Approachable. The kind of venue where the ice cubes have tiny molded pedestals for gold-dusted garnishes but also a cheery wine-lined foyer/tasting area with barrel tables and a rustic tiled entry into the dining room. PLUS, a semi-private banquet room with a logoed laser light show projecting onto the tabletop, for those Instagram moments. Was escorted to what mixologist Matthew assured me was the second-best seat at the bar. After receiving introductions (Matthew, Jordan(?), Ian), water, menu book, and restaurant vision, had the difficult task deciding which cocktail (alcoholic all $19) to have first. Already had planned to order the Signature Tasting Menu ($180) and threw in the Black Truffle supplement ($40). Drinks (all awesome with lovely presentations)- The Golden Pepper: A zingy smoky sipper. South of France: Slightly sweet, slightly sour, garden fresh tasting. Bruschetta Tartine: Delivered on the intense impression that a rich toasted tomato sandwich had been transformed into a liquid. My favorite out of an outstanding field. Le Café des Îles: Partage's caramely citrusy take on the espresso martini. Food- As the menu changes frequently (once a month; the one I enjoyed is due to rotate out around 19 December), plus OpenTable's character limit, I have to refrain from my usual excessive rundown of all the courses. BUT, every course was a showcase of unique flavor boosts and ingredient twists, and were sensorily fascinating. Portions were larger than tapas, each dish enough to enliven the taste buds and satisfy the belly, not wearing out its welcome. Service: Impeccable and engaging. Pace was deliberately and thankfully unhurried for maximum enjoyment of the meal. Value: For sheer volume and creativity, well worth it. The whole experience at Partage was a delight.

We have been to Harlo several times. Haley and Zoe made a great team. Not hovering. Just enough attention to make sure we were taken care of. The restaurant was very busy and loud but not to the point where we had to scream. We got the scallops and duck tagliatelle. The duck and pasta struck the perfect balance - not too heavy or gamey. The scallops were good but 4 for their price is a bit steep. But that seems to be a thing at higher end restaurants. In short, it’s still a great place to go just not as regularly as our other stable in the area Honeysalt.

Excellent service , phenomenal staff, loved the food and impressed with the mocktails . As someone who doesn’t drink it’s important to have good drinks in my life . Will definitely be returning

Perfect place to celebrate a birthday and the holiday season!!

Martini is our go-to spot in Summerlin. The food is always perfect and the variety on the menu means we can mix it up now and then. The filet mignon special on Sundays is a total bargain and they cook it to perfection. The salmon and risotto is phenomenal as are the flautas and Caesar salad. Our son loves the chicken fettuccini Alfredo and the burger - ALL excellent, every single time. We usually dine in the quiet dining room area, but the bar area is nice as well. The best part about Martini is the service. Jaclyn is always amazing, knows what we love, and takes really great care of her patrons.