Enable JavaScript to run this app.
メインコンテンツへスキップ
OpenTable ロゴ
  1. ホーム
  2. イギリス
  3. ロンドン

Finchley​の高級料理店

予算
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー

現在地周辺のご予約可能な店舗(268)

Vegan Fine Dining Supper Clubの写真
価格:非常に高い
• ビーガン • ベスナル グリーン
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
Chef Bita - Supper Clubの写真
価格:非常に高い
• ペルシャ料理 • パディントン
Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)
Delirium Supper Clubの写真
価格:非常に高い
• フュージョン料理 • クラーケンウェル
We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse. Come alone or bring a friend, mingle with other people at a communal table, indulging in fine dining. Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses.
Chef Fergus - Supper Clubの写真
価格:非常に高い
• 各国料理 • ノッティング ・ ヒル
Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town. Alkemio is actually the Esperanto spelling for alchemy, Esperanto was a language that was constructed out of the world's languages and had no real home. Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!
Veganuary Supper Club at Metropolitainの写真
価格:非常に高い
• 各国料理 • ノッティング ・ ヒル
After the success of his first three pop-up supper clubs series, Chef Carl is back to take you on a trip across the world with 5 mouth-watering courses that display the plant-based excellence at the heart of Métropolitain’s cuisine. Partnered up with EatPlanted, a plant-based meat brand, expect to be wowed that the dishes you're eating are fully vegan.Carl’s dining concept, 'Métropolitain', began with the food, but has evolved into a community of passionate foodies that aims to bring people together to celebrate diversity, art and culture, whilst inspiring intrigue with creative and fun vegan cuisine. Guests can expect a conceptual experience - it’s a little like stumbling into a French-inspired fashion show.Please note that pictures are from Carl's previous supper club, expect the same atmosphere in a new location in Dalston!
Chef Pratap - Supper Clubの写真
価格:非常に高い
• 各国料理 • ハイバリー
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.
Tendril || 'A Vegan Kitchen' Sunday Brunch Clubの写真
価格:非常に高い
• 各国料理 • ソーホー
Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.
The London Cheese Crawl - Food Tourの写真
価格:高い
• コンチネンタルヨーロピアン • グリーン・パーク
Calling all fans of fromage! Join the ultimate London Cheese Crawl for a fun-filled walking tour of London's most iconic cheese hot spots and local cheesemongers. Taste a selection of delicious cheeses at London's top cheese spots including Fortnum and Mason, Little Italy and Neal's Yard Dairy in Covent Garden.Spend the afternoon indulging in endorphin-releasing dairy delights, all the while having your wits tested with our fully interactive cheese trivia quiz, the “QUIZtro Formaggio”.The tour will start in Mayfair at London's iconic Fortnum and Mason, before strolling to Little Italy and finishing in Covent Garden. Discover the best cheese walking tour in the capital.
Supper Club Host Emilie - Wine Tastingの写真
価格:高い
• ワイナリーレストラン • イズリントン
Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.
Authentic Ethiopian Cooking Class & Supper Clubの写真
価格:高い
• エチオピア料理 • シェパーズ・ブッシュ
Chef Nazareth welcomes you to Delina Kitchen - a cafe and purpose built kitchen in Shepherds Bush Market, one of the older food markets in West London.Learn how to cook 3 authentic traditional Ethiopian dishes, mastering delicious recipes and learning new cooking techniques. Enjoy your homemade feast after the cooking class (or take it away if you prefer). You will master the art of making traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!Nazareth uses simple cooking techniques and teaches you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. You will use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains.

地元の方が絶賛するお店をご覧ください

あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
  • beat2555
    ニューヨーク •42​件の口コミ
    5.0
    2023年6月27日にご来店
    ノッティングヒルの3つ星レストラン、おそらくは過去4人位しかいない三つ星女性シェフの店、ガラス越しに作業見られます。チラチラ客席見ながら目が合うとにっこり手を振る愛想の良さ(╹◡╹)意外に小柄な人です。予約は3ヶ月前からの争奪戦、やっと取れた21:45スタート、魚介系アラカルトにしましたが、ヨーロッパでは稀な旨さです。サービスもテキパキ、当方の食べるスピードに合わせて出てきます。これだけの物量トータル80分で終えられます(//∇//)
    詳細を見る
    CORE by Clare Smyth価格:非常に高い• イギリス料理• ノッティング ・ ヒル
    4.9
  • phalanx
    東京 •11​件の口コミ
    5.0
    2019年11月21日にご来店
    北京ダックはさすがに美味しかったです。生にんにくをソースに加えるのは初めてでしたが、濃厚な肉の旨味とうまくマッチしていて美味しかったです。他にもスープや帆立貝の和え物、炒めものなどを5人でシェアしながらいただきましたが、どれも期待以上の味でした。
    詳細を見る
    Min Jiang価格:非常に高い• 中華料理• ケンジントン
    4.7
  • OpenTable Diner
    ロンドン •1​件の口コミ
    4.0
    2018年7月21日にご来店
    スタッフが行き来しすぎで フロアの落ち着きやスッキリ感が 足りないかもしれません。 器にも凝られてましたが テーブルに陶器と磁器が同時に並ぶと少々違和感がありました。 お料理はおしゃれです!
    詳細を見る
    The Ledbury価格:非常に高い• イギリス料理• ノッティング ・ ヒル
    4.9
役立つ情報
OpenTable
  • 企業情報
  • 採用情報
店舗運営者向け
  • ご加盟はこちらから
  • Open for Business【ブログ】
OpenTable をフォローする
  • プライバシーポリシー
  • ご利用規約
  • クッキーおよび行動ターゲティング広告
  • クッキー設定
Copyright © 2024 OpenTable Godo Kaisha3F Tobu Building 6-28-9 Jingumae Shibuya-ku Tokyo 150-0001 - 無断転載禁止。
OpenTable(オープンテーブル)は、旅行に関連するオンラインサービスの世界的リーダーである Booking Holdings(ブッキングホールディングス)の企業です。
Booking ロゴ
Priceline ロゴ
KAYAK ロゴ
Agoda ロゴ
OpenTable ロゴ