Golders Greenの高級料理店

現在地周辺のご予約可能な店舗（260）

1. Vegan Fine Dining Supper Club

価格：非常に高い

• ビーガン • ベスナルグリーン

Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.

2. Chef Pratap - Supper Club

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価格：非常に高い

• 各国料理 • ハイバリー

Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.

3. Chef Fergus - Supper Club

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価格：非常に高い

• 各国料理 • ノッティング・ヒル

Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town. Alkemio is actually the Esperanto spelling for alchemy, Esperanto was a language that was constructed out of the world's languages and had no real home. Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!

4. Chef Bita - Supper Club

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価格：非常に高い

• ペルシャ料理 • パディントン

Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)

Veganuary Supper Club at Metropolitainの写真

5. Veganuary Supper Club at Metropolitain

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価格：非常に高い

• 各国料理 • ノッティング・ヒル

After the success of his first three pop-up supper clubs series, Chef Carl is back to take you on a trip across the world with 5 mouth-watering courses that display the plant-based excellence at the heart of Métropolitain’s cuisine. Partnered up with EatPlanted, a plant-based meat brand, expect to be wowed that the dishes you're eating are fully vegan.Carl’s dining concept, 'Métropolitain', began with the food, but has evolved into a community of passionate foodies that aims to bring people together to celebrate diversity, art and culture, whilst inspiring intrigue with creative and fun vegan cuisine. Guests can expect a conceptual experience - it’s a little like stumbling into a French-inspired fashion show.Please note that pictures are from Carl's previous supper club, expect the same atmosphere in a new location in Dalston!

6. Delirium Supper Club

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価格：非常に高い

• フュージョン料理 • クラーケンウェル

We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse. Come alone or bring a friend, mingle with other people at a communal table, indulging in fine dining. Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses.

Authentic Ethiopian Cooking Class & Supper Clubの写真

7. Authentic Ethiopian Cooking Class & Supper Club

(0)

価格：高い

• エチオピア料理 • シェパーズ・ブッシュ

Chef Nazareth welcomes you to Delina Kitchen - a cafe and purpose built kitchen in Shepherds Bush Market, one of the older food markets in West London.Learn how to cook 3 authentic traditional Ethiopian dishes, mastering delicious recipes and learning new cooking techniques. Enjoy your homemade feast after the cooking class (or take it away if you prefer). You will master the art of making traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!Nazareth uses simple cooking techniques and teaches you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. You will use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains.

8. Supper Club Chef Nazareth - Brunch

4.0

とても良い(1)

価格：普通

• エチオピア料理 • シェパーズ・ブッシュ

Join Nazareth for London's most Authentic Ethiopian Brunch with a traditional Ethiopian Coffee Ceremony, in one of London's oldest food markets.About your host, Nazareth: I started with Delina Ethiopian Food as an Ethiopian street food stall in West London in 2013. I travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with Ethiopian recipes. Since then, I have travelled nationally, worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. Now we have a wonderful new space in Shepherd's Bush Market. We offer a place to eat, drink and gather, and run authentic Ethiopian & Eritrean cooking classes for people who are interested in learning how to cook nutritious tasty meals.

Tendril || 'A Vegan Kitchen' Sunday Brunch Clubの写真

9. Tendril || 'A Vegan Kitchen' Sunday Brunch Club

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価格：非常に高い

• 各国料理 • ソーホー

Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.

Supper Club Host Emilie - Wine Tastingの写真

10. Supper Club Host Emilie - Wine Tasting

(0)

価格：高い

• ワイナリーレストラン • イズリントン

Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.

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B
beat2555
ニューヨーク •42件の口コミ
5.0
2023年6月27日にご来店
ノッティングヒルの３つ星レストラン、おそらくは過去4人位しかいない三つ星女性シェフの店、ガラス越しに作業見られます。チラチラ客席見ながら目が合うとにっこり手を振る愛想の良さ（╹◡╹）意外に小柄な人です。予約は3ヶ月前からの争奪戦、やっと取れた21:45スタート、魚介系アラカルトにしましたが、ヨーロッパでは稀な旨さです。サービスもテキパキ、当方の食べるスピードに合わせて出てきます。これだけの物量トータル80分で終えられます(//∇//)
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CORE by Clare Smyth価格：非常に高い• イギリス料理• ノッティング・ヒル
•
4.9
OJ
OJIOJI
バンクーバー、ブリティッシュ・コロンビア州 •3件の口コミ
5.0
2020年2月27日にご来店
イメージしているインド料理と異なり、洗練された味で辛いのがダメな人もOKです。雰囲気も非常に高級感があり、スタッフのサービス洗練されつつも適度にフレンドリーで心地よいものです。なんといっても3コースにウイスキーソーダ2杯ずつ飲んで2人で140ポンドはロンドンではお値打ちだと思います。
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Benares価格：非常に高い• インド料理• メイフェア
•
4.5
P
phalanx
東京 •11件の口コミ
5.0
2019年11月21日にご来店
北京ダックはさすがに美味しかったです。生にんにくをソースに加えるのは初めてでしたが、濃厚な肉の旨味とうまくマッチしていて美味しかったです。他にもスープや帆立貝の和え物、炒めものなどを5人でシェアしながらいただきましたが、どれも期待以上の味でした。
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Min Jiang価格：非常に高い• 中華料理• ケンジントン
•
4.7
OT
OpenTable Diner
ロンドン •1件の口コミ
4.0
2018年7月21日にご来店
スタッフが行き来しすぎでフロアの落ち着きやスッキリ感が足りないかもしれません。器にも凝られてましたがテーブルに陶器と磁器が同時に並ぶと少々違和感がありました。お料理はおしゃれです！
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The Ledbury価格：非常に高い• イギリス料理• ノッティング・ヒル
•
4.9

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Golders Green

Golders Greenの高級料理店

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現在地周辺のご予約可能な店舗（260）

1. Vegan Fine Dining Supper Club

2. Chef Pratap - Supper Club

3. Chef Fergus - Supper Club

4. Chef Bita - Supper Club

5. Veganuary Supper Club at Metropolitain

6. Delirium Supper Club

7. Authentic Ethiopian Cooking Class & Supper Club

8. Supper Club Chef Nazareth - Brunch

9. Tendril || 'A Vegan Kitchen' Sunday Brunch Club

10. Supper Club Host Emilie - Wine Tasting

地元の方が絶賛するお店をご覧ください

OpenTable でレストランを見つけましょう