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Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
Welcome to 'Mav In The Kitchen' - an Indian Vegan monthly supper club hosted by Mav and Julie at a cosy cafe just 5 minutes from Clapham Junction.Come along and enjoy a homemade, seasonal and organic 3-course vegan menu. You can expect either a traditional Indian menu, inspired by Mav's Gujarati heritage, or a fusion menu - bringing an Indian twist to dishes from around the world. This is a relaxed supper club for up to 20 people, so grab some mates and enjoy some delicious food!
You are invited to London's most exclusive Gourmet French Dinner Party. Join Swiss/French hosts Tom and Daniela for an evening of champagne and a delicious 3-course French banquet-style dinner in a private hidden gem in Parsons Green.A glass of champagne on arrival3-course French banquet-style feast - French classics cooked with love and full of delicious flavoursDine-in a beautiful, private venue in the heart of Parsons GreenIntimate dining experience for up to 12 guestsFrench wine list available on the night which pairs perfectly with the dishes
Drive through the streets of Central London as you take in the city’s best sights in this unique take on afternoon tea, all whilst on a vintage double-decker bus! You’ll get all the classics of an afternoon tea such as finger sandwiches and scones, to cakes and tarts! Enjoy your sweet and savoury treats as you gaze upon Westminster Abbey, Big Ben and Hyde Park, just to name a few!
Calling all fans of fromage! Join the ultimate London Cheese Crawl for a fun-filled walking tour of London's most iconic cheese hot spots and local cheesemongers. Taste a selection of delicious cheeses at London's top cheese spots including Fortnum and Mason, Little Italy and Neal's Yard Dairy in Covent Garden.Spend the afternoon indulging in endorphin-releasing dairy delights, all the while having your wits tested with our fully interactive cheese trivia quiz, the “QUIZtro Formaggio”.The tour will start in Mayfair at London's iconic Fortnum and Mason, before strolling to Little Italy and finishing in Covent Garden. Discover the best cheese walking tour in the capital.
A brand new immersive, panto-esque drag dining show. We welcome you to join us in The Emerald city. It's Good vs. Wicked in a fierce battle to be crowned the next Witch of Oz and you have been invited to cast your vote.But when Dorothey is drag-ged back to the scene, will their homecoming turn the tide for Good or Wicked? And will their return help the Witches finally see over the rainbow, where good comes in killer heels.Following the sellout success of Mulan Rouge, ShayShay has dreamed up another technicolor wonder, inspired by L. Frank Baum's iconic world of witches, rainbows and magical slippers - that’ll leave you dancing through life.Hosted at The Vaults - a theatre venue in Waterloo that specialises in immersive theatre.
Chef Nazareth welcomes you to Delina Kitchen - a cafe and purpose built kitchen in Shepherds Bush Market, one of the older food markets in West London.Learn how to cook 3 authentic traditional Ethiopian dishes, mastering delicious recipes and learning new cooking techniques. Enjoy your homemade feast after the cooking class (or take it away if you prefer). You will master the art of making traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!Nazareth uses simple cooking techniques and teaches you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. You will use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains.
Join Nazareth for London's most Authentic Ethiopian Brunch with a traditional Ethiopian Coffee Ceremony, in one of London's oldest food markets.About your host, Nazareth: I started with Delina Ethiopian Food as an Ethiopian street food stall in West London in 2013. I travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with Ethiopian recipes. Since then, I have travelled nationally, worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. Now we have a wonderful new space in Shepherd's Bush Market. We offer a place to eat, drink and gather, and run authentic Ethiopian & Eritrean cooking classes for people who are interested in learning how to cook nutritious tasty meals.
Waste no time by embarking on the ultimate gourmands tour of London. Experience stunning views from the shelter of a panoramic bus all whilst enjoying a gourmet meal! Journey through the heart of the city, enjoying the best view of all major landmarks - from Big Ben to Tower Bridge, thanks to a panoramic glass roof. Whilst you're cruising around in a luxury bus, you'll be enjoying a fantastic gastro-feast of the very best of a fusion between British and French cuisine. Your head chef, Ignazio Nuccio creates accessible, seasonal and contemporary French cuisine utilising different cooking techniques from around the world. He has adapted his skills from a michelin star restaurant to cooking fine dining on wheels, and brings together an aesthetic and harmonious meal on your plate.Perfect for those on a date and/or those with a tight schedule and a lot to see.
Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.