Pomona​の高級料理店

We arrived early and told the host we would be at the bar. The host called my phone 10 min before our reservation time, which I did not hear. At my reservation time I went to the host desk to which they said "oh! We've been calling you!" Then they sat us. Service was VERY slow. We weren't in a hurry, but everything was taking so long! We were sitting at our table for 2 hours and because so much time had passed, we decided to not get dessert for fear it would take another hour. In addition, when my baked potato came to the table, it was just above room temp. I didn't complain because it tasted great and I was afraid I might not see it again by the time I ate my steak. Usually we love the bar area, so in the future, we will likely just stay there. The bartenders are always great with service and an amazing attitude!

Meal was very good for the small restaurant. The special was sea bass at $75, double of any other item on the menu. So overpriced I was in shock when I saw the receipt. When we were considering g the special there was no mention that it was ridiculously over priced. Restaurants like this should be avoided they have no ethi

Lunch was just available for the holiday week. I wish they had lunch service on a regular basis

Had a few get together after a concert for dinner. Greeted with chilled water and a nice greeting. Started out with cocktails and then moved onto some nice wine. Got some empanadas of the day, a huge spicy ground beef with loads of flavor. Moved onto entrees. they just started making a shrimp bugatini the my wife had and I had the pork chop, both were great but the al pastor sauce over the top was the best and the potatoes they served with it were outstanding. Service is always great.

The food is outstanding, but the mission of training students for a career in hospitality is the best part. Go Broncos!