La Habra​の高級料理店

Phenomenal restaurant for a special occasion. Their cocktails are handcrafted, seasonal and on the strongside. For the first round we opted for their Mai tai made with aged rum. It’s $45 but pretty amazing! The lobster bisque is truly the best soup I’ve ever had. For the main entree the wife and I shared their Chateaubrand (20 oz. Filet Mignon, cut and served table side) and it was also the best filet I’ve ever had. We finished off our meal with an old fashioned and a large vanilla soufflés with grand marnier. Our soufflé was slightly over cooked however I won’t hold it against them as I’ve had it before here and it was perfect (accidents happen). Last but not least our server Jocelyn provided excellent service and we appreciated her attentiveness and suggestions. If you have a special day coming up or just a fan of the finer things in life, I highly suggest visiting the cellar!

my first time at Puesto for dinner with my childhood friends (holiday reunion). food was excellent. Appetizers were priced at about where I expected. Three different kinds of ceviche. I had the skirt steak plate. It was a little pricey for the amount of food. But then again it is the high rent district next to Disneyland. Tacos looked good, probably the better value. The cocktails were a little pricey too. Margaritas ran 17 –20 $20. Again, it is the high rent district. It was not too noisy inside – – could still hold a conversation with those at my table. Service was excellent, and very attentive to our service needs. I’ll go there again, but will order tacos instead.

Amazing dishes prepared by Chef Gabbie. We know her name bc after eating here we really wanted to know who the genius was behind such original, flavorful, and beautiful dishes. She turned out to be just as engaging and enjoyable as her food was. This place is an absolute must-try. The dino ribs were melt in your mouth. I would never order meatballs normally but the internet said to do so and we were so glad we did, insanely deep flavors. The pork chop was unlike any preparation I’d had before. It was resting on a bed of rice which was resting in a French onion soup and the flavors melded together like poetry. Internet also said to order the patatas bravas. When they came out they accidentally brought two orders to our table and we told them we only ordered one. After our first bites we lamented having them take the second one away bc these potatoes were PERFECTION. These were all heavy and deep flavors so we also had an amazing salmon crudo that just popped with freshness and brightness. Perfect counter to the other proteins we were having. Will absolutely return! Thank you Chef Gabbie and team. From maitre d to waitress to chefs you were all amazing.

Our experience for the first time was impressive. Our waiter, Ruben, was outstanding. Can’t wait to go. Again and will tell our friends all about it.

The Summit House is one of our favorite restaurants. It's a great place to go for celebrations and/or just a nice dinner out. However, Christmas at the Summit House is even more special. The amazing meal, holiday decorations along with the carolers made our dinner so memorable. To top it all off, our server, Jennifer, was spectacular!