LAX / Westchester​の高級料理店

I really enjoyed my experience at Somerville. Because this is a new restaurant, I had to make a reservation a month in advance and it seems like that is still the case today. They may take walk-in reservations though. The food was extremely good. I ended up getting the sea bass, brussel sprouts, dark chocolate gelato and the mac and cheese (which could be baked a lil longer to make it better). It is not that loud in the restaurant especially since there is a live band performing too. I look forward to making another reservation in the future.

Amazing food and service! Staff was friendly and we had a great time. Definitely coming back

Vespertine delivered one of the most extraordinary dining experiences we’ve ever had in the United States, rivaling the caliber of Michelin three-star restaurants abroad, such as Boragó in Santiago. The food was a stunning combination of originality, flavor, and artistry, each dish a masterpiece that delighted the palate and the eye. Service was impeccable, with the timing of each course orchestrated to perfection. The building itself is a marvel, adding a unique and modern dimension to the experience. While the evening was nearly flawless, there were a few minor areas for improvement. The final dessert felt overly elaborate and heavy, making it challenging to fully enjoy at the end of such a substantial meal. The dessert room, located near the entrance, was uncomfortably chilly on a cool evening, requiring us to retrieve our coats. Lastly, the $20 valet charge came as an unwelcome surprise, especially considering the restaurant’s high price point and the fact that the parking lot is private and on-site. A clearer sign or complimentary parking would have better matched the overall premium experience. These small critiques aside, Vespertine was a truly unforgettable dining journey—one we would highly recommend to anyone seeking a world-class culinary adventure in Los Angeles.

Xmas Eve Birthday celebration with my two daughters, all first timers here at Jane’s which was serving a special four course dinner. Wow, started off with great views of the marina, open kitchen and joint packed full of hungry guests at 6pm!! All I can say is the Jane’s staff execution of this event was absolutely impressive and outstanding in every way!! First hats off to the back da house gang sweating it out in the boiler room!!! All the dishes were Michelin Star fantastic, from the first course raw oyster appetizer, second course Asian style crispy shrimp salad, Hamachi Carpaccio, Mushroom/Chestnut Soup, main entrees of Seared Scallop with Risotto, Shrimp Scampi & Tagliatelle pasta and Surf&Turf Prime Fillet Mignon and Lobster Tail. Plus we ordered their signature Caviar with Fish Sticks which was loaded with sturgeon and ikura eggs in a delicious tartar sauce relish. But wait……the superb tasting dessert of a Chocolate Caramel Roll Cake with a birthday candle definitely deserves recognition for putting a smile on my face!! And of course kudos to the hard working floor folks including our wonderful server Grace and the hustling food runners ………every course came out in perfect timing, no long waits or pauses in between……a simply amazing performance considering every table in both dining rooms were full!! We will be back for sure…….seriously recommend Jane’s if you got a hot date or someone to impress…..Even the valet service is top notch!!

Everything was so thoughtfully prepared and delicious. We will be returning!