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A sophisticated aura marks The Dome Restaurant on the second floor of the establishment.The location stands out for its refined design pieces which, together with meticulously selected culinary proposal, contribute to the creation of an elegant experience.
Situated in via Manzoni 31, in the heart of the fashion district, between Piazza della Scala and Piazza Cavour, the Armani/Ristorante is located on the seventh floor of the Armani Hotel Milano overlooking the center of Milan, totally detached from the city below. Cuisine at the Armani/Ristorante celebrates the great tradition of Italian gastronomy combined with an international twist. The careful selection of each and every ingredient to bring out the essence of flavor is key to the restaurant’s philosophy.
Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.
Meta preferita di un’elegante clientela cosmopolita, dal 1824 Pasticceria Marchesi è simbolo dello stile milanese. Con le sue preparazioni eccellenti, gli ambienti eleganti e il servizio impeccabile, accompagna i momenti di convivialità tra gusto e creatività raffinata. Oggi come allora, Marchesi 1824 è fedele alle sue tradizioni e alla produzione attenta basata sull’accurata selezione delle materie prime, l’alta maestria pasticciera e l’attenzione ai dettagli.
Le Terrazze Restaurant, located on the sixth floor of UNAHOTELS Galles Milano, is a romantic and elegant restaurant in the center of Milan, thanks to the striking view of the entire city. The restaurant's cuisine is an excellent synthesis of love for tradition, creativity and genuine ingredients. Our Chef proposes original combinations that tickle the curiosity of our guests, selecting natural foods that he enhances with light and simple dressings.
Located in Corso Buenos Aires 42, one of the main streets of Milan, full of shops and shops for shopping, the Cin Cin Bar Restaurant & Cafe, with its three inner rooms and the outdoor tables placed along the sidewalk, is a elegant, comfortable and pleasant reference point in every moment of the day: from breakfast to lunch, from aperitif to dinner and after dinner.
Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
Dal 1983 L’Osteria del Gambero Rosso, situata a due passi dal Teatro Smeraldo e dalla storica Piazza XXV Aprile, è ubicata in un’antica casa milanese del ‘900 con eleganti colonne in granito con i suoi magnifici soffitti di mattoni a volta. Ma la particolarità di questo locale sono i disegni esposti che illustrano un percorso della famosa favola di Pinocchio del Collodi, dalla quale ne deriva e ci si ispira per il nome del locale “Osteria del Gambero Rosso”.La cucina nazionale, con un’influenza Toscana, propone i migliori piatti della nostra tradizione.Le proposte della cucina riguardano la carne e il pesce: dalla speciale chateaubriand, tagliate e Fiorentine, alle grigliate miste e insalate di mare, ai fritti misti e scamponi al Cognac, alle linguine all’astice e agli spaghetti con le aragostelle, risotto ai gamberi e rane e tante altre leccornie preparate con materie prime freschissime e la sapienza di uno staff di cuochi preparatissimi.
New on OpenTable!It was born in 2019 from the idea and love of Giulia Litrenta and Andrea Romanelli. They chose the name of the restaurant together. “'La Societa'' is a democratic place: it doesn't matter who you are, what your thoughts or beliefs are. You enter 'La Società' and you are immediately an integral part of it, the empathy is immediate. Never just a guest, but the protagonist of a place." Andrea is the Chef. Experimentation, tradition, experience and creativity are the keys to his dishes. “La Società” is located between Porta Venezia and Piazza della Repubblica, in Milan, in via Panfilo Castaldi 19, a “food zone” that hosts numerous restaurants. The cuisine is in a contemporary - gourmet style and includes unusual combinations and exceptional raw materials. The location is elegant and welcoming. Three rooms in which background music and colors alternate. The wallpapers, which come from London, with their different patterns divide and distinguish the rooms.
We had the business lunch menu, it was really good! The food was not only delicious, but also beautifully plated. The service was excellent and we had asked for a quicker service due to the short time we had for lunch, which they were able to accommodate. We were very pleased!
De façon générale, nous avons apprécié notre soirée. Le service ainsi que le cadre étaient excellents. Toutefois, la nourriture était vraiment moyenne.