Quartiere Sant’Ambrogioの高級料理店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(5)
本日5回予約が入りました。
Discover Zelo, a premier Italian restaurant at Four Seasons Hotel Milan, where contemporary elegance meets gourmet dining. Our city center restaurant, a top choice among Milan restaurants, offers a vibrant setting with natural light and stylish furnishings. Enjoy breakfast, light lunches during the day, and indulge in gourmet evening dishes crafted by Executive Chef Fabrizio Borraccino. Experience exquisite pasta and signature creations like Crustaceans Risotto and pair your meal with fine wines selected by our Head Sommelier, Lorenza Panzera.
本日1回予約が入りました。
The “Giannino dal 1899” restaurant enters rightfully become part of the best historic restaurants in Milan with over one hundred years of history.The recent renovation has managed to preserve the almost aristocratic elegance of the past.The location offers a maximum of 90 seats divided into different rooms in a classic context.The rooms offer two rooms with a maximum capacity of 25 people and a private room that can accommodate up to 10 people with TV and smoking area.In the central room, the American Bar dominates, where you can choose from a selection of spirits and spirits of Italian and international origin.Respecting the Italian and Milanese gastronomic tradition, the restaurant's Grand Carte offers fresh homemade pasta and is characterised by historic dishesas ossobuco, Milanese risotto and veal cutlet.
Hidden in a street in the center of Milan, Sensorium is the theater of Federico Rottigni's sensory experiences, with fine dining food and drink evenings combined with unique performances and effects.Take a seat every evening at the marble counter reserved for 11 selected diners at a time, face to face with the chefs, as they take your senses on a unique journey with the sensory experience of the moment.Sensorium is a mysterious place where every evening, returning children, you become the protagonists of a story, having fun with the creative cuisine of chef Federico Rottigni.Forget what is possible or not in a normal restaurant, because at Sensorium, everything is possible.Leave all prejudice to you who enter.
本日3回予約が入りました。
Forte è la seconda location, dopo quella al 150 di Ocean Drive, Miami, di un concept che nasce dall’intuizione del giovane ristoratore Andrea Reitano.L’elegante ristorante italiano è specializzato in pescato di qualità del Mar Mediterraneo, magnificamente esposto nel banco del pesce all’entrata.