West Glacier​の高級料理店

Last night we headed to Fielding's to celebrate a milestone anniversary in our engagement. We were greeted and shown our table when we arrived for our reservation. The ambiance of this place was very nice! I loved the art work, the pops of green throughout the restaurant, and I loved the silverware. The menu is curated perfectly. Maybe a little on the higher end but every bite is worth the money you will spend on it. Save room for dessert! The chocolate mouse cake with cookies and cream ice cream was a nice way to finish the meal! Portion sizes are perfect. I had the pasta bolognese and he had the chicken entree. 10/10. We want to say thank you to our awesome server Maxx. He was very attentive to the table, friendly, quick, and ensured we had a great night out. As locals, we look forward to our next trip to Fielding's!

We had another awesome experience! Service and food was awesome! Our new favorite spot! ❤️

It's been a long while since I've left a review like this. We've become accustomed to "it was good" so when a GREAT experience comes along, I know I owe the review it earned. From the front door to last goodbye, the cocktails, pop-up appetizer menu, the wine, the mains and the service from an outstanding lady named Jewel everything was exceptional. The extensive and unique cocktail menu was a fun opener and we enjoyed 3 spectacular choices. Love the overreaching print shop theme in drink names. Next up was a one night only, pop up appetizer menu/ desert menu he in conjunction with Salt & Brick. These a-la-carte selections were so so tasty - we had 4 different ones each hard to rank from favourite in down - lots of tied for second. We had the braised rib and the sablefish dish which was mine. It was delicate and so full of amazing flavours that worked incredible together - some charcoal smoke in the fish and cabbage balanced with the miso and citrus- 20/10 and I don't say that lightly. My husband enjoyed the braised short rib and it was big, tender, juicy and flavourful 10/10. I stalled on selecting a wine and Jewels arrived at the perfect moment with a suggestion that brought out the best in both the dish and wine. We chatted with her about the restaurant including the menus, chef and staff. The pride that everyone took in ensuring things were "just so" was evident. The chef beamed from the kitchen when she told him how much we enjoyed the food and she told us how he is so kind and is making the kitchen such a fun place to be a part of. We left with full bellies and felt great about supporting a place that seems to be doing everything right. I just popped a quick Look at the webpage and saw this "We had long wanted to develop a restaurant concept centered around making people feel special." Well I'd say you did it. You can tell Jewel feels it's special and we did too. My husband already has a business meal planned and we will be back. Pure awesome. Thanks Jewels!!!

This was our first visit to Brigade. The service was excellent, the wait staff did a great job. Food came out quickly. The beef rib was amazing. The filet was cooked perfectly and was very good. Overall we enjoyed our meal and will visit again in the future.

This was a pre-Valentine’s dinner and it was great! We ordered the special appetizer (beets and burrata which was delicious. We both also ordered the surf and turf special that was great. The lobster tail had the shell removed and was atop a very tender filet with spaghetti squash bed…. Awesome! Our server was Eden. She was on point with everything. I asked that the wine please be delivered right before our entree which she did perfectly. We love this place!