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---
Café Holt celebrates contemporary Canadian cuisine. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality. We are pleased to welcome you for lunch on weekdays and for brunch on the weekends. 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The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Since 1931 and revived in 2024, Restaurant Ile de France combines old-world French culinary traditions with contemporary Montreal influences in the heart of Downtown.
Maison Boulud Montréal(メゾン・ブルッド・モントリオール)は、ニューヨーク市での数十年の料理の経験に触発されながらも、フランスの伝統が染み込んだシェフの料理を提供しています。
Daniel Bouludのメニューには、ケベック州の地元のサプライヤーからの豊富な食材と季節の食材が用いられています。エグゼクティブシェフRiccardo Bertolinoによる洗練されたソウルフルかつ現代的なフランス料理がその結果です。
Ritz-Carlton Montrealに位置し、レストラン、併設バー&ラウンジ、プライベートダイニングルーム2室は、活気に満ちたそれぞれの特徴があります。Maison Boulud(メゾン・ブルッド)では、ガラス張りの通年のウィンターガーデンと歴史的なホテルの庭園の景色を楽しめます。Daniel Bouludのおもてなしの心、さりげなくエレガントなトーン、部分的なオープンキッチンの景色は料理を引き立たせ、素晴らしい食事を毎日楽しめる集まりの場となっています。
La cuisine de Hoogan & Beaufort est précise, soignée et souvent qualifiée de féminine de par le choix des produits et par sa finesse. Marc-André Jetté travaille des équilibres de saveurs et de texture précis. Intransigeant sur la qualité, le choix des produits, le goût et la démarche créative, le chef n"utilise aucun produit transformé. Une cuisine qui se réinvente sans cesse: raffinée, contemporaine et qui met en valeur les talents d’ici.
The Afternoon Tea is the oldest on-going tradition of the Ritz-Carlton Montreal. The first service took place in 1913 and has once again become a fashionable pastime for a new generation of social tea lovers.the experience is available every day between 11:30 a.m. and 3:30 p.m.(vegeterian, vegan and gluten free available)Reservation at least 48 hours in advance. Please mention Kosher Afternoon Tea as a special request when doing your reservation. Please note that our certified Kosher Kitchen is open from Monday to Thursday.
(Canada's Top 100)Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of "mar y montana", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press. The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.
Henri Brasserie Française is a grand restaurant, the likes of which only appear once in a decade. Set in the landmark Birks Building located in the heart of downtown Montreal and connected to the new Hotel Birks Montreal 5-star Hotel, Henri presents a cuisine of today, inspired by the timeless traditions of the grand French brasseries. Our gourmet and comforting dishes created by our chef showcase the finest Canadian and Quebec seasonal products from coast to coast. You will be charmed by the enchanting atmosphere of this spacious and bright Montreal dining room with its 19th century French décor and by its spectacular terrace. The men and women who enliven our dining room and our kitchen combine decades of experience gained in some of the best restaurants in the world.
Le Café Holt propose une cuisine canadienne contemporaine. Nos restaurants et les plats qu’on y sert font la part belle aux ingrédients locaux, durables, de qualité et de saison. Les menus se composent de grands classiques et d’incontournables du Café Holt, servis tout en fraîcheur dans une atmosphère invitante et raffinée. Nous sommes heureux de voir accueillir pour le lunch en semaine et le brunch samedi et dimanche.---Café Holt celebrates contemporary Canadian cuisine. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality. We are pleased to welcome you for lunch on weekdays and for brunch on the weekends.
Located in the heart of Westmount, Ristorante Donato is a cherished Italian gem, offering sophisticated cuisine, impeccable service, and a warm ambiance. We bring the rich flavours of Italy to your table, making every visit unforgettable.
le meilleur restaurant de Montréal!tout est délicieux de l’entrée au dessert, le personnel est incroyablement sympathique et professionnel!un grand merci pour les gentilles attentions pour mon anniversaire!