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Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
国内有数のステーキハウスグループMorton's The Steakhouseは、ボリューム満点の定番料理が専門のお店。大盛りの熟成USDAプライムビーフをはじめ新鮮な魚、ロブスター、チキン料理を提供しています。24オンス(680g)の特製ポーターハウスをはじめ16オンス(450g)のニューヨークストリップ、12オンス(340g)のダブルカットフィレなどの様々な定番ステーキを用意しています。
Nestled atop the picturesque Eagle Rock Reservation in West Orange, NJ, The Highlawn is regarded throughout the region for fine dining and its dedication to making each celebration memorable and unique. It has been the trusted venue of many private groups, Fortune 500 companies, non-profit organizations, local community associations, and many more, and is a recipient of OpenTable's Diners' Choice Awards for the Top 100 Scenic View Restaurants.The landmark has been revitalized to provide patrons with a premier fine dining experience and world-class site for weddings and special events. With world class Culinary Director and Executive Chef William Prunty now at the helm, diners can expect an out-of-this-world meal.
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
Welcome to Carpaccio American DreamMany years ago, in the sun-drenched hills of Sicily, by the Mediterranean Sea, lived a young lady named Rosalia. Her cooking delighted all who were fortunate to dine at her table and enjoy her food. Rosalia married Nunzio Billante and throughout the years, she passed down the mouthwatering secrets of her cuisine to their children. Her son, Tom, learned those secrets from a young age. He knew that a simple blend of fine, fresh ingredients with careful preparation and a little love was the key to a memorable experience!Determined to share these wonderful flavors, Tom founded the original Carpaccio in the luxurious Bal Harbour Shops over 25 years ago, serving elegant, traditional, and exquisite Italian food. The success of this endeavor was based on an uncompromising commitment to quality and to careful attention to the smallest details. Now this iconic establishment has come to the American Dream.
Everything here was delicious! I ordered chicken korma and the chicken was so tender and juicy. My friend ordered the mixed grill and again the meat was so tender. The service was warm and friendly and the server was very understanding of my friend's gluten free diet. This was one of the best Indian restaurants I've been to in a long time.