Marrero​の高級料理店

Food was excellent! We got the Parker Bread (MUST), Mardi Gras Shrimp (so yummy!), Surf and Turf Roll, Filet, Ribeye, Seafood Mac and Cheese (wouldn’t get again), Broccolini (wouldn’t get again), and PB&J Bread Pudding. We heard the garlic mashed potatoes are amazing so we would try those as a side next time! It is definitely a great experience you don’t want to miss out on! Some of the best steaks we have had out and the bread and butter is something I’ll be talking about forever!

Started with a complimentary glass of sparkling rose’ from the waitress Pam for our anniversary. She and the team were outstanding and very accommodating. Great experience!

We had the chef's tasting with wine pairing. Each course was delicious! This was my first time here but I will be back:)

We dined at August nine years ago, and the food was so memorable we returned. The bar was set so high the first time, we didn’t think it would be possible to exceed it. Ann Marie, Felicia and the ladies delivering the food from the kitchen were quite the team. My husband and I are still reveling in our experience. Every course on the Réveillon Menu was a journey in taste and got better as we headed for dessert. I ate my first pumpkin dish and raw oyster. Kudos to the chef. The food was outstanding. My husband really enjoyed the spoon bread. My favorite was the pan-seared pompano. We will continue to make dining at August a priority every time we return to New Orleans.

Molly did an awesome job as our waitress! We had some delicious cocktails to start - poinsettias, milk punch and mulled wine. We had some yummy sandwiches with our teas - vanilla and holiday flavors! Finishing off with some wonderful gingerbread scones and black currant scones. This is our holiday tradition, and although it is pricey, it is worth the price. The harpist was a nice touch as was the school choir who performed for a short while. Such a festive way to start the holiday season!