Copacabana​の高級料理店

Comparing as we recently returned from Italy and ate amazing food for four weeks. Found the food here to be lacking in seasoning. The pork and fennel sausage had little taste and didn’t stand out nor didn’t compliment the pasta. Likewise, the Aperol Spritz was not what we experienced in Italy or at other Italian restaurants here. Will be back though.

The Friday Plat du Jour remains outstanding value-as evidenced by the busy room every Friday. We thought the weekly single choice pasta might become a bit ho hum—but the chefs keep coming up with very tasty, flavourful options every week. The staff are friendly and efficient, the feeling is of eating in a private dining room-and the manicured garden view remains a unique feature on this, or any other. ‘Coast’ in Australia. We’re regulars!

Sandy was so considerate of our situation with 1 year to the birthday girl (96). He advised on food and had food adapted to meet her special needs. Really caring Great food Chosen because quieter than many other restaurants (has carpet and soft furnishings) comfortable seats and good atmosphere

Amazing food! No doubt!!! I wouldnt mind going back! best dish is the lamb chops - chefs special! Dont miss this one! Just let them know on your spice preferences.

We eat here quite often and food is usually very good. We had chicken biryani and it was very salty. It looked liked to different dishes mixed together. Definitely not their usual standard