North New Hyde Park​の高級料理店

Great drinks and food was good, not great. It always a great vibe.

We celebrated our 3rd anniversary here and our table had a card and rose waiting for us. From that moment on, we knew we had made the right choice. Aziz was our server and he was super friendly! He checked in with us just enough times so that it wasn’t overbearing. The food was excellent, as soon as the 36oz Tomahawk steak reached our taste buds my wife and eye could not control the look of shock we both had because of its flavor. The lobster Mac n cheese was also incredible. We have no regrets and will definitely be returning to enjoy their services again!

We were celebrating a birthday. Asked for something special but the only extra provided was a menu that said happy birthday. The restaurant manager went around to many tables but only passed by us and never checked in. The appetizers were great but the entre, a porterhouse for two, was not that good. The steak had a bacon taste, something I have never experienced with a porterhouse steak at any steakhouse. The service was a bit slow and I only had my waitress attending to us although she mentioned having a partner that never materialized. I have been to Morton’s various times and have never had a great experience.

Whenever we dine at Seasons 52 we know that it will be wonderful. From warm greetings upon entering the restaurant, to a wait staff that gives us attentive service, the fresh delicious menu options and the sincere thank you for dining with us goodbyes, going to Seasons 52 is a delightful experience. Special thanks to John who took the time to allow me to share my experiences at this venue.

As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.