Williston Parkの高級料理店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(42)
本日54回予約が入りました。
地元の方が絶賛するお店をご覧ください
あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
- NNIKITASVIPニューヨーク •99件の口コミ5.01日前にご来店This is the kind of restaurant that stays with you long after the last bite, leaving you with a profound appreciation for the artistry and dedication behind every plate. Prime 1024 is true fine dining,Each bite was a symphony of taste, with every element perfectly balanced and harmonizing on the palate, showcasing the chef's incredible skill in using the freshest, most exquisite ingredients.詳細を見るPRIME 1024価格:非常に高い• ステーキハウス• ロザリン•4.7
- GGinnyVIPニューヨーク •7件の口コミ5.03日前にご来店Second time our party of six all enjoyed our meals at IL Mulino💗 Thank you Ginny Mastro詳細を見るIl Mulino New York - Long Island価格:非常に高い• イタリア料理• ロザリン•4.7
- BBarbaraVIPニューヨーク •24件の口コミ5.06日前にご来店Wonderful service; we had crispy Brussel sprouts and Fuji Apples and delicata squash with prosciutto as appetizers. They were prepared and presented beautifully. Excellent burgers, and chicken paillard with little gem Caesar was wonderful as well.詳細を見るSmall Batch価格:高い• アメリカ料理• ガーデン ・ シティ•4.7
- KKarenニューヨーク •42件の口コミ5.06日前にご来店We decided to try Uncle Bacalas because they were running an attractive anniversary special and we are so happy we did! The food was excellent as well as the ambiance, ( beautifully decorated … old school Italian with red checkered tablecloths). Our waiter , “Carmine” was professional and courteous and the Cosmopolitan cocktails were the best we’ve ever had! This will be a favorite spot for dinner from now on. 😊詳細を見るUncle Bacalas Fine Italian Seafood価格:高い• イタリア料理• ニュー・ハイドパーク•4.6
- PPhilVIPニューヨーク •118件の口コミ5.02024年11月14日にご来店As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.詳細を見るRed Salt Room by David Burke価格:非常に高い• アメリカ料理• ガーデン ・ シティ•4.8