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1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
Entrez dans ce tout nouvel univers végétal, haut de gamme et design. Ce tout nouveau restaurant sur 2 étages vous propose une ambiance chaleureuse et élégante. Que vous préfériez l’intimité de nos espaces à l’étage ou la vue sur la vie parisienne au rez de chaussée, le Valentina saura répondre à toutes vos demandes.A l’instar de nos 5 autres établissements, le Valentina vous propose une expérience, conviviale, insolite et qualitative.Alors, prêt à tester ?
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.
Du bistro il ne reste que quelques chaises, un comptoir en zinc et notre authenticité.Nous avons aujourd'hui l'ambition d'offrir une soirée exceptionnelle à nos convives. Notre Chef compose à chaque saison un menu en 6 temps. Le service est l'occasion de surprendre par nos inventions respectant la noblesse du produit. Cette cuisine légère est merveilleusement assortie d'accords mets et vins sélectionnés par le sommelier MOF Laurent Dehré.
Nestled in the heart of the Latin Quarter, the Reminet has been a chic institution in the 5th arrondissement for almost thirty years. A well-known meeting place for local gourmets and a demanding foreign clientele. The restaurant combines the balance of sophisticated French cuisine with the charm of a now-renewed decor. Sheltered in a listed building, with a view of Notre-Dame and the Île Saint-Louis, the tone is set: a glass wine cellar covering an entire wall, old-fashioned decoration of zinc and gilding, marquetry and red velvet, antique chandeliers and numerous paintings or mirrors hanging on the walls, the Reminet is a comfortable and cozy little gem.In the end, a warm and friendly restaurant with 45 seats where tasty lunches and candlelit dinners in the cellar will be moments of sharing and unique flavors. The vaulted cellar can also accommodate seminars or celebrations.
Welcome to the Restaurant Boutary !Our chef Christophe prepares unique and surprise tasting menus for a gourmet adventure.Let our team take you through the chef's seasonal suggestions, paired wines and even an introduction to caviar for the curious epicurean !Don't forget to share a valid email address and any allergies or dietary restrictions with us.
At Mori Venice Bar, Venetian art de vivre reigns supreme. Haute gastronomy, sharing and conviviality intermingle in a cheerful decor created by maestro Philippe Starck. Since 2006, Massimo Mori's eponymous restaurant has been delighting Paris with a carefully curated menu, a tribute to the gastronomy of the City of the Doges.
Mâche, a vibrant establishment with fresh and modern ideas located in the bustling Poissonnière district, a 5-minute walk from Gare du Nord. An address that breaks conventions, without labels, and without boundaries. More than just a restaurant, it's a gastronomic experience to be lived, already recognized and praised by the Michelin Guide.Come and discover or rediscover genuine author's cuisine, evolving and creative, offered by Chef Michaël Gamet and accompanied by harmoniously selected lively wines by Joachim Beltrame. A gustatory experience in perpetual motion and inspiration composed of seasonal products.Our desire to express Mâche's identity on a daily basis is realized with the implementation of an evening formula: two tasting menus in 4 or 6 courses, with the possibility to include for each one a food and alcohol pairing. A free creative process where products, desires, and seasons dictate the dishes in perpetual motion.
Water, rice and people are the three ingredients that go into making sake. The cuisine is made up of several sequences inspired by Japanese know-how and French terroir, and we're having fun linking these two worlds thanks to the incredible drink that is sake. Ryuichi Utsumi started out in Japanese cuisine, working in his native country in the world of sushi. Then, wanting to diversify, he studied French gastronomy and decided to settle in Paris. Ryuichi Utsumi's cuisine is unique and will take you on a journey between France and Japan.
When the pioneers of party restaurants (Eleni Group) and the Pigalle atmosphere (le Carrousel) meet, the result is... Babille, the nostalgia of the Parisian brasseries of yesteryear, with their lively, warm atmosphere and a contemporary touch: wood panelling, velvet banquettes, white tablecloths, tables strong enough to support the most frenzied of dances, and (funny) details that Babille still keeps secret.
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Amy
サンフランシスコ・ベイ周辺 •18件の口コミ
5.0
6日前にご来店
The food was some of the best we’ve had on our trip. The beetroot ravioli melts in the mouth. Also we had made a reservation for 3 and needed 4 and called to ask which they kindly allowed.
Very nice and typical little French corner restaurant. We enjoyed the meals very much and the cook in kitchen even prepared a special vegatarian dish for one of us, too.
We would go there again. Very very friendly people. Wonderful atmosphere.